
RASFF – ochratoxin A (5.6 µg/kg – ppb) in buckflour from Poland in Poland
RASFF – ochratoxin A (21.5 µg/kg – ppb) in raisins from Uzbekistan, via Hungary in Latvia
RASFF – ochratoxin A (30 µg/kg – ppb) in raisins from China in Denmark
RASFF – ochratoxin A (7.1 µg/kg – ppb) in spelt flour from Belgium, manufactured in Germany in Luxembourg
