RASFF Alerts – Aflatoxin – Roasted Shell Peanuts – Chia Seeds – Figs – Dried Figs – Peanuts – Roasted Salted Pistachios – Groundnuts

RASFF -aflatoxins (B1 = 16.91; Tot. = 17.95 µg/kg – ppb) in roasted salted pistachios from Turkey in Germany

RASFF -aflatoxins (B1 = 32.6 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands

RASFF -aflatoxins (B1 = 7.1 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands

RASFF -aflatoxins (Tot. = 29.27 µg/kg – ppb) in figs from Turkey in Germany

RASFF -aflatoxins (B1 = 103.48; Tot. = 263.69 µg/kg – ppb) in figs from Turkey in Germany

RASFF -aflatoxins (B1 = 70.74; Tot. = 74.35 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 44.56; Tot. = 107.01 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (Tot. = 22,73 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 7.5 µg/kg – ppb) in peanuts from the United States in the Netherlands

RASFF -aflatoxins (Tot. = 29 µg/kg – ppb) and ochratoxin A (54 µg/kg – ppb) in organic dried figs from Turkey in the Netherlands

RASFF -aflatoxins (B1 = 16.9 µg/kg – ppb) in roasted salted pistachios from the United States in the UK

RASFF -aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF -aflatoxins (B1 = 8.4; Tot. = 9.6 µg/kg – ppb) in groundnuts from the United States in the UK