RASFF Alerts – Aflatoxin – Ochratoxin A – Chilli Powder – Roasted Pistachios – Groundnut Kernels – Dried Figs

RASFF – aflatoxins (B1 = 11.67; Tot. = 12.47 µg/kg – ppb) and ochratoxin A (63.1 µg/kg – ppb) in chili powder from Sri Lanka in Poland

RASFF – aflatoxins (B1 = 13.8; Tot. = 14.8 µg/kg – ppb) in roasted pistachios in shell from Turkey in Germany

RASFF – aflatoxins (B1 = 12.7; Tot. = 15.2 µg/kg – ppb) in groundnut kernels from the United States in the UK

RASFF – aflatoxins (B1 = 15.2; Tot. = 28.9 µg/kg – ppb) in dried figs from Turkey in Slovenia