RASFF Alerts – STEC E.coli – Chilled Beef Loins – Chilled Beef

Posted on July 19, 2019 by KSW | Leave a comment

RASFF – shigatoxin-producing Escherichia coli in chilled beef loins from Uruguay in Germany

RASFF – shigatoxin-producing Escherichia coli (presence /25g) in chilled beef from Argentina in Italy

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Shigatoxin, STEC, Uncategorized. Bookmark the permalink.

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