RASFF Alerts – Aflatoxin – Pistachios – Chilli Powder – Groundnuts

Posted on June 21, 2019 by | Leave a comment

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RASFF – aflatoxins (Tot. = 11.05 µg/kg – ppb) in pistachios in shell from Iran in Slovakia

RASFF – aflatoxins (B1 = 39.1; Tot. = 39.9 µg/kg – ppb) and ochratoxin A (106.1 µg/kg – ppb) in chilli powder from Sri Lanka in Cyprus

RASFF – aflatoxins (B1 = 13.4; Tot. = 15 µg/kg – ppb) in pistachio kernels from Iran in France

RASFF – aflatoxins (B1 = 8.7; Tot. = 9.7 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

This entry was posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized. Bookmark the permalink.

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