RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ /25g) and too high counts of coliforms (>150000 /g) and of Escherichia coli (>150000 /g) in black pepper cheese from Italy in Germany
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RASFF Alert – STEC E.coli – Coliforms – E.coli – Black Pepper Cheese
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