RASFF -shigatoxin-producing Escherichia coli (stx1+; stx2+; aea+) and Staphylococcus aureus (47000 CFU/g) and high count of Escherichia coli (60000 CFU/g) in soft cheese made from raw milk from France
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RASFF Alert- STEC E.coli – E.coli – Staphylococcus aureus – Raw Milk Soft Cheese
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