RASFF Alert – STEC E.coli -Chilled Beef – Sprouts – Sunflower Seeds -Boneless Beef

Posted on October 26, 2018 by | Leave a comment

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RASFF-shigatoxin-producing Escherichia coli (stx1+ /25g) in chilled beef from Argentina in the Netherlands

RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled beef from Argentina in the Netherlands

RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled beef from Argentina in the Netherlands

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in sprouts from Germany, with raw material from Italy in Germany

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in sunflower seeds from Bulgaria, packaged in Italy in Italy

RASFF-shigatoxin-producing Escherichia coli (stx2+) in chilled boneless beef striploin from Argentina in the Netherlands

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STX 1, STX 2, Uncategorized, VTEC. Bookmark the permalink.

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