RASFF Alert – STEC E.coli – Frozen Herb Mix with Parsley

Posted on June 22, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+ /25g) in frozen herb mixes containing parsley from Germany in Germany

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized. Bookmark the permalink.

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