Monthly Archives: March 2018

Australia – Australian Listeria Outbreak Spikes – More Illnesses and Deaths

Food Poisoning Journal

Up to March 6, an additional seven cases of listeriosis have been linked to the outbreak, including four deaths. Cases are from NSW (6), Victoria (6), Queensland (4) and Tasmania (1).

In January 2018 NSW Health commenced investigating an increase in listeriosis notifications, around four times the expected rate. Notifications were received from rural and metropolitan public health units, affecting elderly people. Most of the affected people had consumed a number of high risk foods during their incubation period. NSW Health commenced working with the NSW Food Authority and specialist microbiology laboratories to identify any linkages between the cases.

South Africa – More Reports Surrounding the Listeria Outbreak – The Worlds Biggest Listeria Outbreak

All Africa

South Africa: Listeriosis – Motsoaledi Offers to Help Victims Litigate, As MPs Argue Over Blame

All Africa

South Africa: EFF Asks ‘Fighters’ to Remove All Listeriosis-Linked Products From Shelves

All Africa

Namibia: Retailers Scramble to Mitigate Listeria Outbreak

All Africa

Southern Africa: Malawi Advises Its People to Steer Clear of Any South Africa Meat Products Over Food Poisoning

All Africa

South Africa: Listeriosis Scare – Shoprite, Checkers Offer Full Refund On Some Enterprise, Rainbow Products

UK – Further reduction in campylobacter levels

FSA 

 

The top nine retailers across the UK have now published on their websites, their testing results on campylobacter contamination in UK produced fresh whole chickens (covering October to December 2017).

The figures show that on average, across the market, 4.5% of chickens tested positive for the highest level of contamination, these are the chickens carrying more than 1,000 colony forming units per gram (cfu/g) of campylobacter. The figure testing positive at the highest level of contamination for the previous quarter (July-Sept 17) was 5.14%.

This reduction builds on the first set of results released by retailers in November 2017 (covering July-September) with the overall trend continuing to show a reduction in the highest level of contamination. This is consistent with previous research which shows a lower level of contamination over the cooler months of the year.

Ireland – Recall of Brady’s Potato Salad Due to Detection of Listeria monocytogenes

FSAI

Summary
Category 2: For Information
Alert Notification: 2018.08
Product: Brady’s Potato Salad; use by date: 08/03/2018; pack sizes: 225 g, 400 g and 1 kg.
Batch Code: 402044
Country Of Origin: Ireland

Message:

Brady’s Quality Foods is recalling the above batch of Brady’s Potato Salad due to the detection of Listeria monocytogenes.  Point-of-sale recall notices will be displayed in stores that sold the implicated batch.

 

Hong Kong – Updated on 8 Mar 2018 A batch of Australian rockmelons suspected to be contaminated with Listeria monocytogenes

CFS logo

Issue Date 6.3.2018
Source of Information Food Standards Australia New Zealand (FSANZ)
Food Product A batch of rockmelons produced in New South Wales, Australia
Product Name and Description A batch of rockmelons produced in New South Wales, Australia imported by local importers, Wing Kee Produce Limited, ETAK International Ltd., Wing Hong Woo and Ming Kee Chan Co., Ltd., between 1 January and 28 February, 2018

*Updated on 8 Mar 2018

Five more local importers, including Luen Woo Loong Limited, Calfruits Company Limited, Wellcome Company Limited, Sun Lee Laan Wholesale Food Limited and Good View Fruits Company Limited, were found to have imported the affected rockmelons into Hong Kong in January and February this year.

Reason For Issuing Alert
  • The Centre for Food Safety (CFS), through its Food Incident Surveillance System, noted a notice issued by FSANZ that a batch of rockmelons produced in New South Wales, Australia might have been contaminated with Listeria monocytogenes and are being recalled.
  • According to the information provided by the Australian authorities, four local importers have imported the affected product into Hong Kong.
  • The four importers confirmed that the affected product was already sold out. They have initiated a recall according to the CFS’ advice.
  • Listeria monocytogenes can be easily destroyed by cooking but can survive and multiply at refrigerator temperature. Most healthy individuals do not develop symptoms or only have mild symptoms like fever, muscle pain, headache, nausea, vomiting or diarrhoea when infected. However, severe complications such as septicaemia, meningitis or even death may occur in newborns, the elderly and those with a weaker immune system. Although infected pregnant women may just experience mild symptoms generally, the infection of Listeria monocytogenes may cause miscarriage, infant death, preterm birth, or severe infection in newborns.

*Updated on 8 Mar 2018

  • The CFS has been maintaining close contact with the Australian authorities. According to the latest information provided by the authorities concerned, five more local importers have imported the affected product into Hong Kong.
Action Taken by the Centre for Food Safety
  • The CFS contacted FSANZ for follow up. According to the information provided by the Australian authorities, four local importers have imported the affected product into Hong Kong.
  • The CFS contacted the four importers and all of them confirmed that they had imported the affected product which was already sold out. The importers have initiated a recall according to the CFS’ advice.
  • The CFS has not received any reports about listeriosis caused by consumption of rockmelons in the past two months.
  • The CFS’ follow-up on the case continues.  The CFS will continue to closely monitor the case and take appropriate follow-up action. Investigation is ongoing.

*Updated on 8 Mar 2018

  • The CFS contacted the five importers for follow up and all of them confirmed that they had imported the affected product which was already sold out. The importers have initiated a recall according to the CFS’ advice.
Advice to the Trade
  • Stop using or selling the affected product immediately if possessing it.
Advice to Consumers
  • Wash and scrub the surface of the whole rockmelon with a clean produce brush under clean running water before cutting it for consumption.
  • For enquiries, call the hotlines of the importers concerned during office hours:
    • Wing Kee Produce Limited at 2796 3111;
    • ETAK International Ltd. at 2487 3800;
    • Wing Hong Woo at 2376 2484; and
    • Ming Kee Chan Co., Ltd. at 2517 2686.

*Updated on 8 Mar 2018

  • For enquiries, call the hotlines of the importers concerned during office hours:
    • Luen Woo Loong Limited at 2810 1795;
    • Calfruits Company Limited at 2368 3668/2620 8919;
    • Wellcome Company Limited at 2299 1133;
    • Sun Lee Laan Wholesale Food Limited at 6636 8014, and
    • Good View Fruits Company Limited at 2884 3893.
Further Information The CFS press release (6 Mar 2018)

The CFS press release (8 Mar 2018)

*Updated on 8 Mar 2018

The CFS has been maintaining close contact with the Australian authorities.  According to the latest information provided by the authorities concerned, five more local importers, including Luen Woo Loong Limited, Calfruits Company Limited, Wellcome Company Limited, Sun Lee Laan Wholesale Food Limited and Good View Fruits Company Limited, have imported the affected product into Hong Kong.  The CFS immediately contacted the five importers for follow up and all of them confirmed that they had imported the affected product which was already sold out. The importers have initiated a recall according to the CFS’ advice.

 

Members of the public may call the hotlines of the importers concerned: Luen Woo Loong Limited at 2810 1795; Calfruits Company Limited at 2368 3668/2620 8919; Wellcome Company Limited at 2299 1133; Sun Lee Laan Wholesale Food Limited at 6636 8014, and Good View Fruits Company Limited at 2884 3893, during office hours for enquiries.

 

RASFF Alerts -Salmonella – Whitish Sesame Seeds – Chicken Fillets – Sesame Seeds – Salted Chicken Breast

kswfoodworld food safety poisoning

RASFF-Salmonella enterica ser. Freetown (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Enteritidis in chilled chicken fillets from Germany in Germany

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken breasts from Chile in the UK

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (present /25g) in frozen salted chicken meat from Brazil in Germany

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in Belgium

RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Almonds – Hazlenuts – Bitter Almonds

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 39.3; Tot. = 44.2 µg/kg – ppb) in pistachios from Iran in Italy

RASFF-aflatoxins (B1 = 18; Tot. = 22 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 49; Tot. = 55 µg/kg – ppb) in shelled almonds from the United States in the Netherlands

RASFF-aflatoxins (B1 = 61; Tot. = 68 µg/kg – ppb) in groundnut kernels from Egypt  in the Netherlands

RASFF-aflatoxins (B1 = 28; Tot. = 31 / B1 = 100; Tot. = 120 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 86; Tot. = 97 µg/kg – ppb) in hazelnut kernels from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 12; Tot. = 79 µg/kg – ppb) in bitter almonds from Morocco  in the Netherlands

RASFF-aflatoxins (B1 = 25; Tot. = 27 / B1 = 9.2; Tot. = 9.2 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 99; Tot. = 135 µg/kg – ppb) in groundnuts from Madagascar in France

RASFF-aflatoxins (B1 = 24; Tot. = 26.98 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 21.22; Tot. = 22.71 µg/kg – ppb) in almonds with shell from the United States in Italy

RASFF-aflatoxins (B1 = 16.0; Tot. = 17.5 µg/kg – ppb) in groundnut kernels from India in Bulgaria

RASFF Alert – Mycotoxin -DON – Ochratoxin A – Breakfast Bran Stick Cereals

kswfoodworld food safety poisoning

RASFF-deoxynivalenol (DON) (1600 µg/kg – ppb) and ochratoxin A (11 µg/kg – ppb) in breakfast bran stick cereals from Italy

RASFF Alert – Campylobacter – Chilled Chicken Legs

kswfoodworld food safety poisoning

RASFF-Campylobacter coli (present in 6 out of 12 samples /25g) and Campylobacter jejuni (present in 6 out of 12 samples /25g) in chilled chicken legs from France in Denmark

RASFF Alerts – Ochratoxin A – Dried Raisins – Sultanas – Dried Apricots

kswfoodworld food safety poisoning

RASFF-ochratoxin A (12.33; 14.48 µg/kg – ppb) in dried raisins from Uzbekistan, via Latvia in Slovakia

RASFF-ochratoxin A (20.4 µg/kg – ppb) in sultanas from Turkey  in the UK

RASFF-ochratoxin A (21 µg/kg – ppb) in dried apricots from Turkey, via the United Kingdom in the Netherlands