RASFF – Salmonella Agona (in 2 out of 4 samples /25g) in sunflower expeller from Germany in Sweden
RASFF -Salmonella Agona (presence /25g) and Salmonella Schwarzengrund (presence /25g) in maize gluten meal from China, via the Netherlands in Norway
RASFF -Salmonella Rissen (presence /25g) in soybean cakes from the Netherlands in Luxembourg
RASFF -Abnormal smell of sunflower meal from Ukraine infested with moulds in Poland
Posted in Uncategorized
Tagged presence, rasff, salmonella agona, Salmonella Rissen, Salmonella Schwarzengrund, Sweden RASFF
RASFF -Salmonella Rissen in corn gluten meal from the Netherlands in Sweden
RASFF -Salmonella spp. in pet food from Mauritius in Italy
RASFF -aflatoxins (B1 = 4.8 / B1 = 28.4 / B1 = 55.9 µg/kg – ppb) in organic soy beans from Kazakhstan in Denmark.
Posted in Aflatoxin, Animal Feed, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Pet Food, RASFF, Recall, Salmonella, Uncategorized
Tagged corn gluten meal, rasff, salmonella, salmonella spp, Sweden RASFF
RASFF-Salmonella (present /25g) in processed animal protein of chicken from the Netherlands in Sweden
RASFF– Salmonella Give (present /25g) in fish meal from Spain in Hungary
RASFF– Salmonella Montevideo and Salmonella Tennessee in non GMO soy bean meal from Bosnia and Herzegovina in Austria
RASFF– aflatoxins (B1 = 190 / B1 = 150 / B1 = 29 µg/kg – ppb) in groundnut kernels from Sudan in the UK
RASFF– aflatoxins (B1 = 0.084 mg/kg – ppm) in maize from Croatia in Slovenia
RASFF– aflatoxins (B1 = 333 / B1 = 287 µg/kg – ppb) in sunflower seeds from Egypt in Belgium
RASFF -Salmonella anatum (in 1 out of 4 samples /25g) in processed animal proteins (chicken) from the Netherlands in Sweden
RASFF -Salmonella Mbandaka (presence /25g) in soy expller from Brazil, via the Netherlands in Belgium
RASFF -Salmonella Senftenberg (presence /25g) in muesli for calves from Germany in Finland
RASFF -Salmonella Agona (present /25g) in non GMO soybean meal from Italy in Austria
RASFF -Salmonella Mbandaka (in 1 out of 99 samples /25g) in GMO soybean meal from Germany, via Switzerland in Finland
RASSF – aflatoxins (B1 = 75.2 / B1 = 12.7 / B1 = 20.1 µg/kg – ppb) in maize from Hungary in Germany
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