Tag Archives: shellfish poisoning

RASFF Alert – DSP – Mussels

Posted on March 20, 2015 by | Leave a comment

 

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RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins (200 µg/kg – ppb) in mussels (Mytilus edulis) from Ireland  in Ireland

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RASFF Alerts – DSP – Mussels – Norovirus – Frozen Raspberries – Bacillus cereus – Ricotta – TVC – Shrimps

Posted on July 23, 2014 by | Leave a comment

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RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins (presence /kg) in chilled mussels from Denmark in Denmark

RASFF-Norovirus (presence /25g) in frozen raspberries packaged in Serbia, via Belgium and via France in Sweden

RASFF-Bacillus cereus (22000 CFU/g) in chilled ricotta from Italy in Italy

RASFF-Bacterial contamination (2.4×10*6; 2.3×10*6; 1.2×10*6; 1.8×10*6; 2.0×10*6 CFU/g) and spoilage of frozen cooked shrimps (Penaeus spp.) from India in Germany

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RASFF Alerts – PSP- Scallops – DSP – Razor Clams

Posted on July 1, 2014 by | Leave a comment

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RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins (208 µg/kg – ppb) in razor clams (Ensis spp.) from the United Kingdom in the UK

RASFF -Paralytic Shellfish Poisoning (PSP) toxins (1222 µg/kg – ppb) in shucked scallop (scallop meat) from the United Kingdom in the UK

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RASFF Alerts – DSP – Mussels

Posted on June 5, 2014 by | Leave a comment

Mussels

RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins (249.2 µg/kg – ppb) in mussels (mytilus galloprovincialis) from Greece in Greece

RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (213.7 µg/kg – ppb) in frozen mussels from Spain in France

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RASFF Alerts – DSP – Cooked Mussels – Histamine – Canned Mackerel

Posted on March 18, 2014 by | Leave a comment

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RASFF -histamine (834 mg/kg – ppm) in canned mackerel in natural oil from Thailand in Cyprus

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins (860 µg/kg – ppb) in cooked mussel meat from Ireland

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RASFF Alert – DSP – Risotto with Mussels – Histamine – Tuna – Sardines

Posted on March 10, 2014 by | Leave a comment

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RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (190.8 µg/kg – ppb) in risotto with mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF -histamine (721 mg/kg – ppm) in frozen yellowfin tuna bits (Thunnus albacares) from India in Italy

RASFF -histamine (470 mg/kg – ppm) in canned sardines in soja oil (Sardinella spp.) from Indonesia in Germany

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Posted in Algal Toxin, DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Laboratory, Microbiology, RASFF, Recall

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RASFF Alerts – Shellfish Poisoning – ASP -DSP – Mussels

Posted on December 23, 2013 by | Leave a comment

PSP

RASFF –Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (180.5 µg/kg – ppb) in mussels (Mytillus galloprovincialis) from Spain in Italy

RASFF – Azaspiracid Shellfish Poisoning (AZP) toxins – azaspiracid (up to 1225 µg/kg – ppb) in cooked mussels in white wine sauce from the Netherlands, with raw material from Denmark in Switzerland

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Posted in ASP, Bacteria, Dinoflagellates, DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Poisoning, RASFF, Recall, Toxin

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RASFF Alerts Shellfish Toxins – DSP – AZP – Mussels

Posted on November 18, 2013 by | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (376 µg/kg – ppb) in frozen precooked mussels (Mytilus Galloprovincialis) from Spain in Italy

RASFF – Azaspiracid Shellfish Poisoning (AZP) toxins – azaspiracid (170 µg/kg – ppb) in mussels from Ireland

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RASFF Alerts – DSP – Live Mussels

Posted on October 22, 2013 by | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (203 µg/kg – ppb) in live mussels (Mytillus galloprovincialis) from Spain in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (287 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (494 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in Italy

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Posted in DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, RASFF, Recall, Shellfish, Toxin

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RASFF Alerts DSP – Live Mussels- E.coli – Clams

Posted on October 14, 2013 by | Leave a comment

RASFF -Too high count of Escherichia coli (1130;2230;3230;5230 MPN/100g) in clams (Venus gallina) from Turkey in Greece

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (826.3 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in italy

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Posted in Bacteria, DSP, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Pathogen, RASFF, Recall, Shellfish, Toxin

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