RASFF -Salmonella in dried dog/cat food from China in Germany
RASFF -Salmonella (in 4 out of 5 samples /25g) and too high count of Enterobacteriaceae (>30000 CFU/g) in centrifuged egg white from Belgium
RASFF -Salmonella in processed animal proteins (poultry) from the Netherlands in Belgium
RASFF-Salmonella spp. (presence) in dog chews from Thailand in Spain
RASFF -Salmonella Tennessee (present /25g) in fish meal from Denmark in Sweden
RASFF -Salmonella Tennessee (present /25g) in soybean meal from Italy in Austria
RASFF– Salmonella spp. in dry dog food from China in Germany
RASFF-Salmonella spp. in dried pet food from China in Germany
RASFF– Salmonella spp. (presence /25g) in dried dog chews from India in Germany
RASFF– Salmonella (presence /25g) in frozen raw rabbit by-products from Spain, via Denmark in Sweden
RASFF-Salmonella (present /25g) in processed animal protein of chicken from the Netherlands in Sweden
RASFF– Salmonella Give (present /25g) in fish meal from Spain in Hungary
RASFF– Salmonella Montevideo and Salmonella Tennessee in non GMO soy bean meal from Bosnia and Herzegovina in Austria
RASFF– aflatoxins (B1 = 190 / B1 = 150 / B1 = 29 µg/kg – ppb) in groundnut kernels from Sudan in the UK
RASFF– aflatoxins (B1 = 0.084 mg/kg – ppm) in maize from Croatia in Slovenia
RASFF– aflatoxins (B1 = 333 / B1 = 287 µg/kg – ppb) in sunflower seeds from Egypt in Belgium
RASFF -Salmonella (O3,10 : L : 5 in 1 out of 5 samples /25g) and Salmonella Tennessee (1 out of 5 samples /25g) and too high count of Enterobacteriaceae (2500 CFU/g) in processed animal protein from Germany in Belgium
RASFF -Salmonella Mbandaka (in 1 out of 50 samples /25g) in GMO soybean meal from Germany, via Switzerland in Finland
RASFF -Salmonella infantis (presence /25g) in dog chew from Poland in Sweden
RASFF -Salmonella typhimurium in sunflower seed expeller from Belgium, with raw material from the Netherlands in Belgium
Posted in Animal Feed, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged Belgium, rasff, salmonella, salmonella infantis, salmonella tennessee, salmonella typhimurium
RASFF -Salmonella Senftenberg (in 2 out of 10 /25g) and Salmonella Tennessee (in 1 out of 10 /25g) in soybean meal from Italy in Austria
RASFF – Salmonella Montevideo (present /25g), Salmonella Oranienburg (presenr /25g) and Salmonella Senftenberg (present /25g) in soy bean meal from Italy in Austria
RASFF -Salmonella Rissen (presence /25g) in processed animal proteins (pork) from France in Belgium
RASFF – Salmonella Tennessee (presence /25g) in hulled sesame seeds from India in Greece
RASFF – Salmonella Tennessee (presence /25g) in hulled sesame seeds from India in Greece
RASFF – Salmonella enterica (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands
RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands
RASFF – Salmonella enteritidis in chilled whole chickens with neck and frozen trussed chickens from Poland in Bulgaria
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