Tag Archives: salmonella bacteria

Research – Radio Waves Killing Salmonella in Raw Eggs

Food Safet News EGGS

Raw chicken eggs are in many commonly consumed foods – eggnog, hollandaise sauce and mayonnaise, to name a few – and since about one of every 20,000 chicken eggs in the U.S. runs a high risk of containing Salmonella bacteria, the only way to be sure these bacteria are killed is to hard-boil the eggs or pasteurize them via hot-water immersion.

However, doing either of those things changes the taste, texture and color of the eggs, qualities that some consumers find objectionable. Now, prototype research studies by scientists at the Agricultural Research Service (ARS) and Princeton University have found that raw eggs artificially infected with Salmonella bacteria can be zapped almost completely free of it by using radio waves, and that these waves, combined with a subsequent hot-water bath, can more quickly pasteurize eggs without objectionable after-effects.

USA – Recall Organic Basil – Salmonella

Food Poisoning Bulletin

Infinite Herbs LLC of Miami is recalling 600 units of organic basic because a test by the FDA found Salmonella bacteria. Subsequent testing on other lots did not find any of the Salmonella bacteria. The basil was sold only at Trader Joe’s stores in Florida, Georgia, Louisiana, North Carolina, South Carolina, Southern Virginia, and Tennessee.

The recalled product is Infinite Organic Basil, sold in clear plastic clamshell packages that weigh 2.5 ounces. They were packed on February 21, 2014. The code date is “Date Packed 02/21 20422″. The SKU number is 97197. No illnesses have been reported to date in connection with the consumption of this product.

USA – Blue Cheese Recall – Salmonella

Food Poisoning Journal

Flat Creek Farm & Dairy of Swainsboro, Georgia is recalling cheeses due to potential health risk after a routine sampling program conducted by the Georgia Department of Agriculture revealed a possible contamination with Salmonella bacteria.

The recall affects Heavenly Blue cheese of lot code 130916XHB and Aztec Cheddar cheese of lot code 130823XAZ. Ninety pounds of Heavenly Blue and 78 pounds of Aztec Cheddar cheese have been recalled.

The affected cheeses were distributed in certain parts of Georgia and Florida and through online orders of Flat Creek Dairy website.

Consumers who have purchased the products in question are requested to return them to the place of purchase. They may also call Flat Creek Dairy & Farm at 478-237-0123 from 8:00 a.m. to 5:00 p.m. EST for more information.

Last month too, Flat Creek Farm & Dairy recalled 200 pounds of Heavenly Blue cheese because of potential contamination with Salmonella.

USA – Salmonella Updates – Outbreak and Dog Treats

Food Poisoning Bulletin

A Salmonella outbreak that is unrelated to Foster Farms chicken has sickened at least seven people in California,  Food Poisoning Bulletin has learned.  Several of those who became ill are residents of Shasta County. It’s possible that one illness in another state is also part of the outbreak.

A spokesperson from the California Department of Public Health (CDPH) said state health officials are working together with local jurisdictions on an investigation of an outbreak of Salmonella Lomalinda infections, but would not provide further information saying “CDPH does not comment on ongoing investigations.”

Food Poisoning Bulletin

Bailey’s Choice Dog Treats of Georgia is recalling some packages of certain chicken jerky treats because it may be contaminated with Salmonella bacteria. The chicken treats are in various sizes and with these lot dates: June 5, 2013 and October 8, 2013. Those two lots tested positive for the bacteria.

Israel – Soy Material – Salmonella

Arutz Shever Salmonella

CHS Israel, a company which produces raw materials from soy and which can be found in a variety of products throughout the food industry, informed the Ministry of Health on Thursday that it was recalling some raw materials due to concern over the presence of salmonella in its products.

The plant has stopped all production until testing and treatment is complete. The Ministry of Health reported that a return to production is contingent on the completion of tests, corrective actions and the approval of the Ministry.

The decision was made in light of findings from quality control procedures and not as a result of reports of illness. Salmonella bacteria are destroyed during heating processes such as cooking, frying and baking

USA – Recall – Salmonella – Tahini Paste

SalmonellaFood Posioning Bulletin

Krinos Foods of New York is recalling Tahini sesame paste because it may be contaminated with Salmonella bacteria. Healthy people infected with Salmonella can experience fever, diarrhea which may be bloody, nausea, vomiting, and abdominal pain. No illnesses have been reported to date in connection with the consumption of this product.

The recalled Tahini is in 1 pound and 2 pound glass jars. The UPC code of the 1 pound jar is 0-75013-28500-3 and the UPC code of the 2 pound jar is 0-75013-28510-2. The recalled lots have a expiration date code on the lid between “EXP OCT 16 – 2014″ up to and including “EXP MAR 15 – 2015″. The Michigan Department of Agriculture conducted routine sampling and found the contamination.

Canada – Further Tea Products Recalled – Salmonella

CFIASalm

Health Hazard Alert – Certain tea products may contain Salmonella bacteria

Recall date: February 24, 2013

Reason for recall: Microbiological – Salmonella

Hazard classification: Class 2

Distribution: Alberta, British Columbia, Manitoba, Ontario, Saskatchewan

Extent of the distribution: Retail

Canada – CFIA Recalls – Gorgonzola – Listeria – Seasame Paste – Salmonella

CFIA CIFA

Health Hazard Alert – Certain Mauri brand Gorgonzola may contain Listeria monocytogenes

Recall date: February 25, 2013

Reason for recall: Microbiological – Listeria

Hazard classification: Class 1

Recalling Firm: Arla Foods Incorporated

Distribution: Alberta, New Brunswick, Nova Scotia, Ontario, Quebec

Extent of the distribution: Consumer

Health Hazard Alert – Certain Clic brand Sesame Paste Tahina may contain Salmonella bacteria

Recall date: February 25, 2013

Reason for recall: Microbiological – Salmonella

Hazard classification: Class 2

Recalling Firm: Clic International Inc.

Distribution: National

Extent of the distribution: Consumer

Peanut Butter Products Roll On – Animal and Human Foods – Salmonella

FDA

Torn and Glasser, Inc of Los Angeles, CA 90021 is voluntarily recalling Salted in-shell product (packaged after November 9, 2011), and one lot of Organic Peanut Butter (packaged January 13, 2012) because it has the potential to be contaminated withSalmonella.

To date, Torn and Glasser, Inc. has not received any complaints concerning illness on any of these lot numbers. Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund.

FDA

Natural Selection Foods is voluntarily recalling Earthbound Farm Baby Spinach Grab & Go Salad Kits with Peanuts. The product is sold in a 3.5 ounce clamshell with UPC 0-32601-08875-0. All “Use By” dates are affected.

This is the result of the expanded recall of peanut butter, nut butters and peanut products by Sunland because of potential contamination with Salmonella. The peanuts in the packets were chopped by Sunland then supplied to a third party contract packer to Natural Selection Foods as a sealed package of chopped peanuts, sealed again within another package that includes dressing and a fork.

The salad kits were distributed to retail supermarkets and foodservice operators in the following states: California, Connecticut, Florida, Hawaii, Louisiana, Massachusetts, Montana, Nebraska, New Jersey, New York, Ohio, Oregon, Pennsylvania, Texas, British Columbia (Canada) and Ontario (Canada). They are packaged in clear plastic clamshell containers with a blue label.

Salmonella bacteria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal cramps. Consumers with the above symptoms should consult their physician.

While no illnesses associated with any of these products have been reported to Natural Selection Foods to date, our unwavering commitment to the safety and quality of our products dictates that we voluntarily recall these products as a precaution.

FDA

Trifecta Foods, LLC in Pacoima, CA is voluntarily recalling products containing IN-SHELL ROASTED SALTED AND UNSALTED PEANUTS supplied to Trifecta Foods by SUNLAND, INC. because they may be contaminated with Salmonella.  SUNLAND, INC. advised Trifecta Foods that it was declaring a recall of its peanuts and, although in-shell peanuts is a small part of its business, Trifecta Foods moved immediately to withdraw the products from the public containing peanuts from SUNLAND, INC.

Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund or dispose of them immediately. The “Best By” date or product expiration date is printed on the packaging.

Consumers can contact the Company at 1-888-232-4242 for information regarding this recall. This toll-free number is operational Monday to Friday from 8 a.m. to 5 p.m. (PST).

No FreshPak, Energy Club, or other brands products, other than those listed above, are affected by the recall and the recalled products make up a very small fraction of our total offerings. All products leaving our plant as of October 15, 2012 are NOT affected by the SUNLAND, INC. recall.

FDA

Buck’s Ice Cream of Milford, CT, co-pack manufacturer for Iskream, Inc. of , is voluntarily recalling all lot codes of Iskream Brand Peanut Butter and Jelly No Sugar Added Ice Cream, because it has the potential to be contaminated with Salmonella. The decision was made as the result of the expanded recall of peanut butter, nut butters and peanut products by Sunland because of potential contamination with Salmonella.

No illnesses have been reported to date.

FDA

TBD Brands, LLC, announced today that it is issuing a voluntary recall of Yoghund brand Organic Banana & Peanut Butter flavor, frozen yogurt dog treats. This is a cautionary action, as these products contain organic peanut butter linked to recent recalls of Sunland, Inc.of Portales, NM, for possible Salmonellacontamination.

Although there have been no reported incidents of human or animal illnesses in connection with their product, the company has elected to recall all case product of Lot Code 268 12 and earlier, cup and four pack Best By Date of 9.24.14 or earlier.

Pets with Salmonella infections may have decreased appetite, fever and abdominal pain. If left untreated, pets may be lethargic, have diarrhea, bloody diarrhea, fever and vomiting. Infected, but otherwise healthy pets, can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

Individuals handling the frozen yogurt product can become infected with Salmonella, especially if they have not thoroughly washed their hands after having contact with surfaces exposed to this product. People who believe they may have been exposed to Salmonella should monitor themselves for some or all of the following symptoms: Nausea, vomiting, diarrhea, abdominal cramping and fever. According to the Centers for Disease Control, people who are more likely to be affected by Salmonella include infants, children younger than 5 years old, organ transplant patients, people with HIV/AIDS and people receiving treatment for cancer.

Product was distributed through retailers nationwide.

Pet owners who are unsure if the product they purchased is in the recall or have additional questions may call us at 603-775-7772 x1007 between 9 a.m. to 5 p.m.

 Finally still Salmonella but not to do with Peanut Butter another Pet Food Recall

FDA

Kasel Associated Industries of Denver, CO is voluntarily recalling its BOOTS & BARKLEY ROASTED AMERICAN PIG EARS AND BOOTS & BARKLEY AMERICAN VARIETY PACK DOG TREATS product because it may be contaminated with Salmonella. Salmonella can sicken animals that eat these products and humans are at risk for salmonella poisoning from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the pet products or any surfaces exposed to these products.

No illnesses have been reported to date in animals or humans in connection with this product.

Another Romaine Lettuce Recall – Salmonella

CFIASalmonella

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain Fresh Express brand Hearts of Romaine salad because this product may be contaminated with Salmonella bacteria.

The affected product, Fresh Express brand Hearts of Romaine salad, Product of U.S.A., is sold in 510 g (18 oz.) packages, bearing UPC 0 71279 26201 7, production code S270A24, and Best Before Date OCT 11.

This product has been distributed in British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario. However, it may have been distributed to other provinces and territories.

There have been no reported illnesses associated with the consumption of this product.