Tag Archives: presence

RASFF Alerts – Salmonella – Poultry – Nile Perch – Turkey – Ginseng

Posted on June 5, 2014 by | Leave a comment

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RASFF-Salmonella enteritidis (presence /25g) in poultry meat processed in Poland, with raw material from Slovakia in Poland

RASFF-Salmonella spp. (presence /25g) in turkey meat preparations from Brazil in Italy

RASFF-Salmonella enteritidis (present /25g) in chilled chicken wings from Poland in the Czech Republic

RASFF-Salmonella richmond (presence /25g) in organic Indian ginseng (Withania somnifera) powder from India, via the United Kingdom in Finland

RASFF-Salmonella spp. in chilled Nile perch (Lates niloticus) from Tanzania in Germany

RASFF-Salmonella spp. (present /25g) in frozen poultry preparation from Brazil in the Netherlands

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RASFF Alerts – Salmonella – Pork – Poultry Sausage – Poultry Meat – Turkey – Water Spinach – Paan Leaves

Posted on May 27, 2014 by | Leave a comment

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RASFF -Salmonella Derby (presence /25g) and Salmonella typhimurium (presence /25g) in chilled pork cheeks, trimmed from Germany in Denmark

RASFF-Salmonella spp. (presence /25g) in poultry sausage (chipolata) from France in France

RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF-Salmonella spp. in frozen spiced turkey breasts from Brazil in the Netherlands

RASFF-Salmonella spp. in frozen spiced turkey breasts from Brazil in the Netherlands

RASFF-Salmonella Mbandaka (presence /25g) in water spinach from Thailand in the Netherlands

RASFF-Salmonella spp. (presence /25g) in paan leaves from Thailand in the UK

 

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RASFF Alerts – Salmonella – Chicken – Chocolate – Turkey – Paan Leaves – Betel Leaves

Posted on May 8, 2014 by | Leave a comment

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RASFF -Salmonella spp. (presence /25g) in frozen salted chicken breast from Argentina in The Netherlands

RASFF – Salmonella spp. (presence /25g) in bar chocolate with coconut flakes from Poland in Romania

RASFF-Salmonella spp. (presence /25g) in frozen spiced turkey breasts from Brazil, via the Netherlands in Sweden

RASFF-Salmonella typhimurium (presence /25g) in frozen turkey wings from France in France

RASFF-Salmonella spp. (in 2 out of 5 samples /25g) in paan leaves from India in the UK

RASFF-Salmonella (present /25g) in paan / betel leaves from India in the UK

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland, via Germany in France

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken strips with tendons from Poland, via Germany in France

RASFF – Salmonella Stanley in frozen salted chicken from Thailand in Denmark

RASFF – Salmonella group C (in 2 out of 5 samples /25g) in frozen seasoned turkey breasts from Brazil in Germany

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RASFF Alerts – Salmonella – Chicken – Turkey Kebab

Posted on April 16, 2014 by | Leave a comment

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RASFF-Salmonella spp. (presence /25g) in fresh chicken fillet from the Netherlands in Sweden

RASFF-Foodborne outbreak suspected to be caused by and Salmonella Stanley (1,4,5,12:d:1,2 /25g) in frozen turkey kebab from Hungary, with raw material from Austria, Germany and Hungary in Austria

RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in chilled poultry meat from the Czech Republic in Poland

RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast halves from Brazilin the UK

RASFF-Salmonella enteritidis (presence /25g) in fresh / frozen poultry meat from Poland in Poland

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RASFF Alerts Animal Feed – Salmonella – Sunflower – Maize – Soybean -Moulds-Sunflower

Posted on April 16, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF – Salmonella Agona (in 2 out of 4 samples /25g) in sunflower expeller from Germany in Sweden

RASFF -Salmonella Agona (presence /25g) and Salmonella Schwarzengrund (presence /25g) in maize gluten meal from China, via the Netherlands in Norway

RASFF -Salmonella Rissen (presence /25g) in soybean cakes from the Netherlands in Luxembourg

RASFF -Abnormal smell of sunflower meal from Ukraine infested with moulds in Poland

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RASFF Alerts – Salmonella – Poultry – Pann Leaves – Turkey – Seasame Seeds – Food Supplement

Posted on March 18, 2014 by | Leave a comment

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RASFF-Salmonella spp. (presence /25g) in frozen poultry meat from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in paan leaves from Bangladesh in the UK

RASFF-Salmonella spp. in turkey meat preparation from Brazil in the Netherlands

RASFF-Salmonella in sesame seeds from India in Italy

RASFF-Salmonella enteritidis (presence /25g) in frozen salted chicken breast fillets from Germany in Finland

RASFF-Salmonella spp. (presence /25g) in food supplement from Germany

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RASFF Alerts – Salmonella – Laurel Leaves – Chicken – Minced Pork – Onion Powder – Seasoning Mix

Posted on February 12, 2014 by | Leave a comment

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RASFF -Salmonella in laurel leaves powder from Turkey in Italy

RASFF-Salmonella enteritidis (presence /25g) in frozen raw chicken meat from Poland in France

RASFF-Salmonella enteritidis (presence /25g) in frozen poultry meat processed in Poland, with raw material from the Czech Republic in Poland

RASFF-Salmonella in minced pork from Germany in Sweden

RASFF-Salmonella spp. (presence /25g) in onion powder from unknown origin, via the Netherlands in Sweden

RASFF-Salmonella spp. (presence /25g) in seasoning mix from India in Finland

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Posted in Bacteria, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Listeria monocytogenes – Soft Cheese

Posted on January 3, 2014 by | Leave a comment

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RASFF -Listeria monocytogenes (<10) in soft cheese from France in Germany

RASFF – Listeria monocytogenes (presence /25g) in soft cheese from France in Germany

RASFF -Listeria monocytogenes (presence /25g) in soft cheese from France in Germany

RASFF -Listeria monocytogenes (presence /25g) in chilled soft cheese from France in Germany

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Salmonella – Chicken – Pork

Posted on October 28, 2013 by | Leave a comment

RASFF -Salmonella enteritidis (presence /25g) in chilled chicken quarter from Poland in the Czech Republic

RASFF -Salmonella enteritidis (presence /25g) in chiled chicken breast fillets from Poland in the Czech Republic

RASFF -Salmonella typhimurium (presence /25g) in chilled pork loins from Germany in Denmark

RASFF -Salmonella enteritidis (presence /25g) in frozen whole chicken from Poland in Italy

RASFF -Salmonella typhimurium (presence /25g) in pork spare ribs from Germany in Denmark

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Posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Salmonella

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RASFF Alerts – E.coli – Beef and Parsley

Posted on October 22, 2013 by | Leave a comment

RASFF -high count of Enterobacteriaceae (17000 CFU/g) in dried parsley from Egypt in Italy

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in fresh vacuum packed boneless beef (Bos taurus) from Argentina in Italy

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef (Bos taurus) from Brazil in the Netherlands

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in chilled beef (Bos taurus) from Brazil in the Netherlands

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Posted in Bacteria, E.coli, E.coli O157, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Shigatoxin, STEC

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