RASFF – Ochratoxin A (17.5 µg/kg – ppb) in sultanas from Turkey in Malta
RASFF – Aflatoxins (Tot. = 9.3 µg/kg – ppb) in groundnuts from Brazil in Italy
RASFF – Aflatoxins (B1 = 19.15; Tot. = 35.61 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany
RASFF – Aflatoxins (B1 = 8.1 µg/kg – ppb) in nutmeg powder from Indonesia in France
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, groundnuts, nutmeg powder, pistachio nuts, ppb, sultanas
RASFF – Aflatoxins (B1 = 9.4 mg/kg – ppm) in roasted and salted pistachio nuts from the United States, via Luxembourg in Germany
RASFF – Aflatoxins (B1 = 199.5; Tot. = 201.8 / B1 = 124.4; Tot. = 134.9 µg/kg – ppb) in Brazil nuts from Brazil in Italy
RASFF – Aflatoxins (B1 = 19.5; Tot. = 20.7 µg/kg – ppb) in nutmeg shrivels from Indonesia in Italy
RASFF – Aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Laboratory, Microbiology, Mycotoxin, RASFF, Recall
Tagged brazil nuts, cars, food, pistachio nuts, restaurants
RASFF – Aflatoxins (B1 = 24; Tot. = 27 µg/kg – ppb) in roasted pistachio nuts from Turkey in France
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