RASFF -aflatoxins (B1 = 8.4; Tot. = 9.2 µg/kg – ppb) in crushed or ground chilli powder from India in the UK
RASFF-aflatoxins (B1 = 141,54; Tot. = 155.36 µg/kg – ppb) in pistachio nuts from Iran, via Poland in Slovakia
RASFF-aflatoxins (B1 = 42.7; Tot. = 52.8 µg/kg – ppb) in ground nutmeg from Indonesia, via the United States in the UK
RASFF-aflatoxins (B1 = 14.8 µg/kg – ppb) in pistachios from Iran in Germany
RASFF-ochratoxin A (12.1 µg/kg – ppb) in organic corn from the Netherlands in Belgium
Posted in Uncategorized
Tagged aflatoxins, ground nutmeg, Iran, pistachio nuts, ppb, rasff
RASFF-aflatoxins (B1 = 5704; Tot. = 75.2 µg/kg – ppb) in ground nutmeg from the United States in the UK
RASFF-aflatoxins (B1 = 6.4 µg/kg – ppb) in halva from Turkey in Germany
RASFF-aflatoxins (Tot. = 11 µg/kg – ppb) in blanched peanuts from China in the UK
RASFF-aflatoxins (B1 = 3.9; Tot. = 4.8 µg/kg – ppb) in groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 17.5 µg/kg – ppb) in pistachio nuts from Turkey in Germany
RASFF-aflatoxins (B1 = 31.7 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF-aflatoxins (B1 = 64.8 µg/kg – ppb) in peanuts with shell from China in Germany
RASFF – aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in pistachio nuts from Iran, via Germany in The Netherlands
RASFF -aflatoxins (Tot. = 21 µg/kg – ppb) in pistachio nuts from the United States in the Netherlands
RASFF -aflatoxins (B1 = 21.4; Tot. = 26.8 / B1 = 27.6; Tot. = 30.9 µg/kg – ppb) in pistachio nuts from Syria, via Turkey in Italy
RASFF -aflatoxins (B1 = 21 µg/kg – ppb) in dried figs from Turkey in the Netherlands
RASFF -aflatoxins (B1 = 3.06 µg/kg – ppb) in sunflower seeds from Argentina, via the United Kingdom in Germany
RASFF -aflatoxins (B1 = 7.8 µg/kg – ppb) in cumin powder from China, via Hong Kong in the UK
RASFF – ochratoxin A (16.85 µg/kg – ppb) in raisins from Uzbekistan in Slovakia
RASFF -aflatoxins (B1 = 237.2; Tot. = 339.7 µg/kg – ppb) in peanuts from China in Germany
RASFF – aflatoxins (Tot. = 15.2 µg/kg – ppb) in groundnut kernels from China in the UK
RASFF – aflatoxins (B1 = 11.4; Tot. = 14.5 µg/kg – ppb) in pistachio nuts without shell from Turkey in Germany
RASFF -aflatoxins (B1 = 23.2; Tot. = 25.9 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany
RASFF – aflatoxins (B1 = 14.4; Tot. = 16 µg/kg – ppb) in pistachio kernels from Iran in Italy
RASFF -aflatoxins (B1 = 2.7 / B1 = 4.4; Tot. = 4.7 µg/kg – ppb) in groundnut kernels from Brazil in Bulgaria
RASFF -aflatoxins (B1 = 21.5; Tot. = 22.4 µg/kg – ppb) in whole chilli peppers from India in the UK
RASFF -aflatoxins (B1 = 19; Tot. = 40 µg/kg – ppb) in boiled dried figs from Turkey in Denmark
RASFF -aflatoxins (Tot. = 18.4 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF -aflatoxins (B1 = 45.9; Tot. = 47.5 µg/kg – ppb) in peanut kernels from Mauritius, via the Netherlands in Germany
RASFF -aflatoxins (B1 = 60.5; Tot. = 68.0 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Italy
RASFF -aflatoxins (B1 = 6.6; Tot. = 7.5 µg/kg – ppb) in blanched peanuts from China in France
RASFF-aflatoxins (B1 = 29.8 µg/kg – ppb) in pistachio nuts from Turkey in Germany
RASFF -ochratoxin A (22.5 µg/kg – ppb) in whole black pepper from India in Belgium
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin
Tagged aflatoxins, pistachio nuts, ppb
RASFF -aflatoxins (B1 = 12.71; Tot. = 14.7 µg/kg – ppb) in roasted mixed nuts from Turkey in Germany
RASFF -aflatoxins (B1 = 24.2; Tot. = 25.9 µg/kg – ppb) in pistachio bars from Turkey in the UK
RASFF -aflatoxins (Tot. = 16.8) in unshelled pistachios from Turkey in France
RASFF -aflatoxins (Tot. = 0.3 / B1 = 50; Tot. = 53 µg/kg – ppb) in pistachio nuts from the United States in Italy
RASFF -aflatoxins (B1 = 36 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF -aflatoxins (B1 = 4.95; Tot. = 5.43 / B1 = 6.42; Tot. = 6.98 µg/kg – ppb) in raw peanuts without shell from Brazil in Poland
RASFF -aflatoxins (B1 = 12.3; Tot. = 41.3 µg/kg – ppb) in hazelnut kernels from Turkey in France
RASFF -aflatoxins (B1 = 14; Tot. = 16.5 µg/kg – ppb) in almonds from Australia in Spain
RASFF -aflatoxins (B1 = 7.36; Tot. = 9.35 / B1 = 6.89; Tot. = 8.93 µg/kg – ppb) in blanched peanuts from Brazil in Poland
RASFF – aflatoxins (B1 = 4.7; Tot. = 5.2 µg/kg – ppb) in blanched peanut kernels from China in the UK
RASFF – ochratoxin A (145 µg/kg – ppb) in garlic powder from India in the Netherlands
Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged aflatoxins, France RASFF, pistachio nuts, ppb, rasff
RASFF – Salmonella enteritidis (presence /25g) in frozen skinless chicken legs from Brazil in Spain
RASFF – Salmonella spp. (presence /25g) in paan leaves from India in the UK
RASFF – Ochratoxin A (54; 44 µg/kg – ppb) in mild curry from India in Switzerland
RASFF – Aflatoxins (B1 = 29.6; Tot. = 33.4 µg/kg – ppb) in pistachio nuts with shell from Turkey in Italy
RASFF -Aflatoxins (B1 = 15; Tot. = 16 µg/kg – ppb) in unshelled raw pistachios from Syria in Italy
RASFF -Aflatoxins (B1 = 7.1; Tot. = 7.8 µg/kg – ppb) in rice from India in Italy
RASFF – Aflatoxins (B1 = 26.3; Tot. = 27.0 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey inGermany
Posted in Aflatoxin, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, RASFF, Recall
Tagged aflatoxins, italy, pistachio nuts, pistachios, rasff, syria
RASFF – Aflatoxins (B1 = 18.7; Tot. = 22.1 µg/kg – ppb) in raw pistachio nuts with shell from Iran in Germany
RASFF – Aflatoxins (B1 = 13.5; Tot. = 15.8 / B1 = 2.4; Tot. = 2.4 µg/kg – ppb) in pistachio nuts with shell from Turkey in Germany
RASFF – Ochratoxin A (between 13.7 and 40 µg/kg – ppb) in dried raisins from France, with raw material from Turkey in Belgium
RASFF – Aflatoxins (in Helva B1 = 4.21; Tot. = 8.23 /in nuts B1 = 42; Tot. = 82 µg/kg – ppb) in helva with pistachio nuts from Turkey in Germany
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