Tag Archives: netherlands

RASFF Alerts – SAlmonella – Seasame Seeds – Cumin Seeds – Chicken – Beef – Tumeric Powder

Posted on March 20, 2015 by | Leave a comment

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RASFF-Salmonella (presence /25g) in hulled sesame seeds from India  in Poland

RASFF-Salmonella spp. (presence /25g) in cumin seeds grind from the Netherlands in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen salted chicken from Thailand in the UK

RASFF-Salmonella spp. (presence /25g) in chilled minced beef from Belgium in Belgium

RASFF-Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast fillets and boneless skinless legs from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in turmeric powder (Curcuma longa) from India in the Netherlands

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillets from Poland in France

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RASFF Alerts – November – E.coli – Kangaroo – Live Cockles – Live Mussels – Raw Milk Goats Cheese

Posted on November 12, 2014 by | Leave a comment

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RASFF -too high count of Escherichia coli (1300 MPN/100g) in live mussels (Mytilus edulis) from the Netherlands in the Netherlands

RASFF-too high count of Escherichia coli (1300 MPN/100g) in live cockles from the Netherlands in France

RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in frozen kangaroo meat from Australia in the Netherlands

RASFF-shigatoxin-producing Escherichia coli (STX2) in goat cheese from raw milk from France in France

RASFF-shigatoxin-producing Escherichia coli (stx2+; eae-) in chilled kangaroo steaks from Australia, via Belgium in the Netherlands

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RASFF Alerts – Salmonella – Chicken – Raw Cheese – Smoked Sausages – Turkey

Posted on October 14, 2014 by | Leave a comment

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RASFF-Salmonella spp. (presence /25g) in minced chicken from the Netherlands in the Netherlands

RASFF-Salmonella spp. (presence /25g) in raw milk cheese from France in Denmark

RASFF-Salmonella enteritidis (present /25g) in chilled yellow chicken from France in France

RASFF-Salmonella enteritidis in chicken breast fillet from Poland in Poland

RASFF-Salmonella spp. in chicken breast fillets from Hungary, processed in the Netherlands in the Netherlands

RASFF-Salmonella Indiana (present /25g) in chilled and frozen whole chicken, chicken cuts and chicken liver from Denmark in Denmark

RASFF-Salmonella spp. (presence /25g) in smoked sausages from Belgium in Belgium

RASFF-Salmonella spp. in turkey fillets from Hungary, processed in the Netherlands in the Netherlands

 

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RASFF Alerts – Salmonella – Minced Meat – Cheese Powder – Seasame Seeds

Posted on July 23, 2014 by | Leave a comment

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RASFF -Salmonella in minced meat from the Netherlands in the Netherlands

RASFF-Salmonella Brandenburg (^presence /25g) in processed cheese powder from the Netherlands in the Netherlands

RASFF -Salmonella spp. (presence) in sesame seeds from India in the Netherlands

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RASFF Alerts – Shiga Toxin E.coli – Beef

Posted on May 31, 2013 by | Leave a comment

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in bovine meat (Bos taurus) from Argentina in the Netherlands

RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in the Netherlands

RASFF – Shigatoxin-producing Escherichia coli in bovine meat from Belgium

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Posted in Bacteria, E.coli, E.coli O103, E.coli O104, E.coli O121, E.coli O145, E.coli O157, E.coli O26, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC

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RASFF Alerts – Aflatoxin – Groundnuts

Posted on April 25, 2013 by | Leave a comment

RASFF – Aflatoxins (Tot. = 7.5 µg/kg – ppb) in groundnuts from China in the Netherlands

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Netherlands – Recall – Curry Powder – Salmonella

Posted on October 25, 2012 by | Leave a comment

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Salmonella spp. (presence /25g) in curry powder from the Netherlands

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Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall

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