Tag Archives: Mytilus galloprovincialis

RASFF Alerts – Moulds – Bamboo Shoots – E.coli – Mussels – Bacillus cereus – Radish Sprouts

Posted on December 12, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF-Canned bamboo shoots from China with defective packaging and infested with moulds and with larvae of insects in the Czech Republic

RASFF-Enteropathogenic Escherichia coli (490 MPN/100g) in live mussels (Mytilus Galloprovincialis) from Spain in Italy

RASFF-Bacillus cereus (1.3*10³ CFU/g) in radish sprouts from the Netherlands in Germany

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RASFF Alerts – DSP – Mussels

Posted on June 5, 2014 by | Leave a comment

Mussels

RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins (249.2 µg/kg – ppb) in mussels (mytilus galloprovincialis) from Greece in Greece

RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (213.7 µg/kg – ppb) in frozen mussels from Spain in France

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RASFF Alert – E.coli – Mussels – Clams -STEC in Beef

Posted on March 18, 2014 by | Leave a comment

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RASFF -too high count of Escherichia coli (400 MPN/100g) in live mussels (Mytilus galloprovincialis) from Greece in Italy

RASFF -too high count of Escherichia coli (16.000 MPN/100g) in chilled clams (Tapes philippinarum) from Italy

RASFF – shigatoxin-producing Escherichia coli (STEC present in 12/15 samples) in frozen boneless beef meat from Argentina in Germany

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Posted in Bacteria, E.coli, E.coli O157, Food Hygiene, Food Inspections, Food Micro Blog, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC

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RASFF Alert – DSP – Risotto with Mussels – Histamine – Tuna – Sardines

Posted on March 10, 2014 by | Leave a comment

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RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (190.8 µg/kg – ppb) in risotto with mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF -histamine (721 mg/kg – ppm) in frozen yellowfin tuna bits (Thunnus albacares) from India in Italy

RASFF -histamine (470 mg/kg – ppm) in canned sardines in soja oil (Sardinella spp.) from Indonesia in Germany

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Posted in Algal Toxin, DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Laboratory, Microbiology, RASFF, Recall

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RASFF Alerts Shellfish Toxins – DSP – AZP – Mussels

Posted on November 18, 2013 by | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (376 µg/kg – ppb) in frozen precooked mussels (Mytilus Galloprovincialis) from Spain in Italy

RASFF – Azaspiracid Shellfish Poisoning (AZP) toxins – azaspiracid (170 µg/kg – ppb) in mussels from Ireland

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Posted in AZP, DSP

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RASFF Alerts – DSP – Live Mussels

Posted on October 22, 2013 by | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (203 µg/kg – ppb) in live mussels (Mytillus galloprovincialis) from Spain in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (287 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (494 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in Italy

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Posted in DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, RASFF, Recall, Shellfish, Toxin

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