Prevalence of Human Enteric Viruses and a Potential Indicator of Contamination in Shellfish in China.
Influence of working conditions and practices on fresh-cut lettuce salads quality
Identifying the seasonal origins of human campylobacteriosis
Researchers plan to use data collected to develop vaccines to control Salmonella in animals and humans
Posted in Bacteria, Campylobacter, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Technology, Food Testing, Foodborne Illness, Hygiene, Illness, Methods, Microbiology, Norovirus, outbreak, Pathogen, Research, Salmonella, Virus
Tagged cambridge journals, climate, enteric viruses, lettuce salads, research, science
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