RASFF –aflatoxins (B1 = 80.2; Tot. = 88.4 µg/kg – ppb) in peanut kernels from China in Greece
RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF -aflatoxins (B1 = 7.1; Tot. = 8.9 µg/kg – ppb) in peanuts from Uganda in Belgium
RASFF – aflatoxins (B1 = 63.1; Tot. = 68.4 µg/kg – ppb) in almonds from Spain, via the Netherlands in Germany
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Poisoning, RASFF, Recall
Tagged aflatoxins, Greece RASFF, ppb, rasff
RASFF -too high count of Escherichia coli (>18000 MPN/100g) in frozen clams (Venus gallina) from Turkey in Greece
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen springbok meat (Antidorcas marsupialis) from Namibia in the Netherlands
RASFF -shigatoxin-producing Escherichia coli (present /25g) in frozen game meat from Namibia in the Netherlands
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Shigatoxin, STEC
Tagged Antidorcas marsupialis, escherichia coli, Greece RASFF, Namibia in the Netherlands RASFF, rasff
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