Tag Archives: gastrointestinal illness

UK – Multi-Agency Investigation Into E. coli O157 Cases in Lancashire

Gov. UK 19243

Public Health England, environmental health officers from across Lancashire and officials from the Animal Health and Veterinary Laboratories Agency are investigating a number of cases of gastrointestinal illness which have occurred following visits to a farm shop and outlet village in South Ribble, Lancashire.

To date we are aware of 11 laboratory confirmed cases of ‘E. coli O157’. Four people have been hospitalised with complications arising from the infection – one of whom has now left hospital and is recovering at home.

All cases had visited a lamb feeding event at Huntley’s Country Store, near Salmesbury in South Ribble over recent weeks. There is no longer any risk to the public as all contact between animals and the public at the premises has now ceased.

USA – 100 ILL – Japanese Restaurant

Food Safety News

Health officials in Ottawa County, MI, have linked more than 100 cases of gastrointestinal illness to a Japanese restaurant in Holland Township. After talking with some of those sickened, the source of the problem was reported as Wild Chef Japanese Steakhouse Grill and Bar.

Kristina Wieghmink of the Ottawa County Department of Public Health said officials were waiting for lab results to figure out the virus or bacteria behind the illnesses.

 

USA – Another Jimmy Johns Food Related Sickness

Food Poisoning Bulletin

Officials are investigating an outbreak of gastrointestinal illness that has occurred among peole who ate food at the Jimmy John’s Gourmet Sandwiches restaurant in Garden City, Kansas. As of noon on Friday, December 27, 2013, more than 110 people have been reported sick.

Symptoms include diarrhea, vomiting, nausea, and muscle aches. The Kansas Department of Agriculture has inspected the restaurant and is investigating the outbreak. At this time officials think the cause may be norovirus. That virus causes gastrointestinal illness and is easily spread through contaminated food and drink and from person to person.

Canada – Norovirus Top Food Poisoning Bug in Canada

Food Poisoning BulletinNorwalk_Caspid

Norovirus causes about one fourth of all food poisoning cases in Canada each year, according to a new study published in the May issue of the journal Foodborne Pathogens and Disease. About 4 million Canadians, one in every eight, are sickened  by food poisoning each year, according to the study. Norovirus is also the leading cause of food poisoning in the U.S. where one in six people, or about 48 million, are stricken by foodborne illness each year.

The Canadian study looked at illnesses reported from a variety of sources including: the Canadian Notifiable Disease Surveillance System, the National Enteric Surveillance Program, enhanced national listeriosis surveillance, the provincial reportable disease surveillance system, national studies on gastrointestinal illness and C-EnterNet surveillance. Most of the illnesses reported, about 60 percent of them, were from unspecified agents.

Australia – Canberra Salmonella Outbreak Updates

ACT Government

The ACT Chief Health Officer, Dr Paul Kelly today said  that ACT Health are currently investigating an outbreak of Salmonella gastroenteritis linked to a local restaurant. Over 100 suspected cases of gastrointestinal illness have been reported among persons who ate at the restaurant. Twenty of these have had Salmonella confirmed by laboratory testing  Fifteen people have been hospitalised.

“ACT Health is working closely with the restaurant to determine the cause of the outbreak,” Dr Kelly said.

“Symptoms of Salmonella gastroenteritis include diarrhoea, abdominal pain, fever, nausea, vomiting and headaches. Sometimes diarrhoea can contain blood or mucus.

“Symptoms usually start 12-36 hours after a person becomes infected and usually last from 4-7 days.

“Many cases do not need medical treatment and resolve themselves. People experiencing symptoms of gastroenteritis should ensure they remain well hydrated by drinking fluids.

“People should seek medical attention if they experience severe abdominal pain, cannot eat or drink, vomit blood or have blood in their bowel movements, or experience a elevated fever.

If you are experiencing symptoms of gastroenteritis you should consult your general practitioner.

The Emergency Departments of both The Canberra Hospital and Calvary Hospital are treating a large number of cases and may experience delays in treating non-emergency cases. People should only seek treatment at The Canberra Hospital or Calvary Hospital if they feel they are experiencing a medical emergency.

Medical services are also available from

  • The Canberra After Hours Locum Service (CALMS) (fees apply). Bookings by phone 1300 422 567 after 6pm.
  • The Walk In Centre at Canberra Hospital. This is open from 7am-11pm with no bookings necessary.

Salmonella is spread when people eat food contaminated by the bacteria. This can happen if Salmonella is present in inadequately cooked food, or sometimes if food is contaminated by a person who has Salmonella infection.

People experiencing symptoms of Salmonella gastroenteritis should avoid preparing food (including working in food preparation or service) while they are unwell.

Further information is available on the ACT Health Website on

http://health.act.gov.au/publications-reports/fact-sheets/salmonella

The Canberra Times

The number of suspected salmonella cases is now more than 140, in the largest  outbreak of its kind ever seen in the ACT.

ACT chief health officer Paul Kelly said on Thursday afternoon that 30 of  these cases had been confirmed as salmonella and 15 people had been  hospitalised. Many more have been observed in emergency departments.

It forced the Canberra and Calvary hospitals to activate their emergency  response protocols on Tuesday evening, but by Wednesday afternoon, that had been  cancelled as the number of people presenting at the emergency departments  finally began falling.

The outbreak was confined to people who ate at the newly opened Copa  Brazilian Churrasco in Dickson on Saturday and Sunday.

 

Australia – Cruise Ship Virus Strikes Again – Norovirus

The Telegraph

BOARDING of the mega liner Voyager of the Seas was thrown into chaos yesterday following an outbreak of a gastrointestinal illness thought to be norovirus.

Some 135 passengers already aboard the ship, which arrived from New Zealand on Thursday, were struck by the illness, along with eight staff, a spokeswoman confirmed, adding this was about 4 per cent of the ship’s guests.

“Those affected by the short-lived illness have responded well to over the counter medication administered on board the ship”‘ Royal Carribbean said in a statement late yesterday.