Tag Archives: gallina

RASFF Alerts – Campylobacter in Dill – Listeria monocytogenes in Sushi and Mackarel – Histamine in Achovies – E.coli in Clams

Posted on May 28, 2013 by | Leave a comment

RASFF – Campylobacter (presence /25g) in fresh dill from Italy in Norway

RASFF – Listeria monocytogenes (<100 /g) in chilled sushi from Germany in the Netherlands

RASFF– Listeria monocytogenes (presence /25g) in chilled vacuum-packed smoked mackerel from Poland

RASFF -Histamine (290; 4200 mg/kg – ppm) in anchovies in olive oil from Spain in Switzerland

RASFF – Too high count of Escherichia coli (1.300 MPN/100g) in chilled clams from Portugal in Spain

RASFF – Too high count of Escherichia coli (13000 MPN/100g) in chilled clams (Venus gallina) from Italy

RASFF – Too high count of Escherichia coli (330 MPN/100g) in chilled clams (Venus gallina) from Italy

 

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Posted in Allergic Reaction, Campylobacter, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Histamine, Listeria, Listeria monocytogenes, Microbiology, outbreak, Pathogen, Poisoning, RASFF, Recall

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