Organoleptic defect (Presence of mold) detected in tomato tartare from France in Monaco and Belgium
Presence of mold in sesame seeds from Mali in Italy and Switzerland
Organoleptic defect (Presence of mold) detected in tomato tartare from France in Monaco and Belgium
Presence of mold in sesame seeds from Mali in Italy and Switzerland
There was green and white mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The product had an unknown production date, the label was torn off.
| Packaging: | foil |
| Date of sample collection: | 11/04/2024 |
| Reference number: | 24-000193-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Visible mold on corn tortilla from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, Mold/ MouldAscospores, Mould/Mold, Moulds, RASFF, Visible Mould/Mold

There was mold on the surface of the cheese under the packaging that was visible to the naked eye. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.
| Expiration date: | 18/03/2024 |
| Packaging: | sealed plastic tub with label |
| Quantity of the product in the package: | 300 g |
| Manufacturer: | BS Production, spol. s ro, Fučíkova 338/5, 01501 Rajec |
| Date of sample collection: | 11/03/2024 |
| Reference number: | 24-000196-SZPI-CZ |

There was mold on the surface of the cheese under the packaging that was visible to the naked eye. Food is not considered safe if it shows signs of spoilage.
The food was not marked with information in the Czech language.
| Best before date: | 04/01/2024 |
| Packaging: | sealed plastic tub with label |
| Quantity of the product in the package: | 180 g |
| Date of sample collection: | 11/03/2024 |
| Reference number: | 24-000195-SZPI-CZ |

There was white and green mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.
| Packaging: | not packed |
| Quantity of the product in the package: | 0.822 kg |
| Date of sample collection: | 3/4/2024 |
| Reference number: | 24-000176-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Mould growth in baked goods (wholegrain bread and wheat pita) from Germany, partly produced in the Netherlands in Austria, Azerbaijan, Chile, Germany, Greece, Hong Kong, Italy, Luxembourg, Netherlands, Poland, Portugal, Switzerland.
Mould infestation and labelling deficiencies of raw sausages from Italy, via the Czech Republic in Germany and Slovakia
Mould infestation and labelling deficiencies of raw sausage from Italy in Slovakia and Germany
Posted in mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold

White mold was detected on the surface of the food and between the individual slices under the intact packaging in all inspected packages.
Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.
| Best before date: | 26/02/2024 |
| Quantity of the product in the package: | 0.19 kg |
| Manufacturer: | Seller: Albert Česká republika, sro, Radlická 520/117, 158 00 Prague 5, Czech Republic |
| Date of sample collection: | 28/12/2023 |
| Reference number: | 24-000167-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

White mold was detected on the surface of the food and between the individual slices under the intact packaging in all inspected packages.
Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.
| Best before date: | 29/01/24 |
| Quantity of the product in the package: | 0.25 kg |
| Manufacturer: | Seller: Albert Česká republika, sro, Radlická 520/117, 158 00 Prague 5, Czech Republic |
| Date of sample collection: | 28/12/2023 |
| Reference number: | 24-000169-SZPI-CZ |

White mold was detected on the surface of the food and between the individual slices under the intact packaging in all inspected packages.
Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.
| Best before date: | 22/01/24 |
| Quantity of the product in the package: | 0.25 kg |
| Manufacturer: | Seller: Albert Česká republika, sro, Radlická 520/117, 158 00 Prague 5, Czech Republic |
| Date of sample collection: | 28/12/2023 |
| Reference number: | 24-000168-SZPI-CZ |