Category Archives: Pathogen

France – Five Children Sick from Hamburger – E.coli

Posted on June 25, 2012 by | Leave a comment

Eygptian Gazette

Five children admitted to hospital in northern France after eating beef burgers infected with a strain of E.coli bacteria are seriously ill, health officials said on Thursday, fanning fears of a wider outbreak.

 The officials said the bacteria did not appear to be related to the lethal strain of E.coli that has killed 37 people and made 3,000 ill, most of them in northern Germany.

   Privately owned German discount chain Lidl withdrew boxes of the frozen beef patties believed to be behind the French infections. The boxes were sold under the brand “Steaks Country” and had expiry dates of May 10, 11 and 12, officials said.

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Posted in Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Microbiology, Pathogen

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US- Bagged Salad Recall – Listeria

Posted on June 25, 2012 by | Leave a comment

Food Poisoning Journal

Dole Fresh Vegetables is voluntarily recalling 1,077 cases of bagged salads.

Due to a possible health risk from Listeria monocytogenes. Dole Fresh Vegetables is coordinating closely with regulatory officials. No illnesses have been reported in association with the recall.

The Product Code and Use-by date are in the upper right-hand corner of the package; the UPC code is on the back of the package, below the barcode. The salads were distributed in six U.S. states (Georgia, Kentucky, North Carolina, South Carolina, Tennessee and Virginia).

No illnesses have been reported in association with the recall. This precautionary recall notification is being issued due to an isolated instance in which a sample of Marketside Leafy Romaine salad yielded a positive result for Listeria monocytogenes in a random sample test conducted by the State of North Carolina.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Pathogen, Recall

E.coli O145 Outbreak – US 6 States

Posted on June 24, 2012 by | Leave a comment

E.coli Blog

A total of 15 persons infected with the outbreak strain of STEC O145 infection have been identified in 6 states.

The number of ill persons identified in each state is as follows: Alabama (2), California (1), Florida (1), Georgia (5), Louisiana (5), and Tennessee (1).

Four ill persons have been hospitalised. One death has been reported in Louisiana.

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Posted in Bacteria, E.coli, E.coli O145, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Microbiology, outbreak, Pathogen, Recall

Australia- Leg Ham Recall – Listeria monocytogenes

Posted on June 23, 2012 by | Leave a comment

FSANZ

Marchetti Smallgoods has recalled Leg Ham (sliced) from small independent supermarkets in Victoria due to Listeria monocytogenes  contamination. Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems. Consumers should not eat this product. Any consumers concerned about their health should seek medical advice.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, FSANZ, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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US Shigella Outbreak Source Unknown

Posted on June 23, 2012 by | Leave a comment

Shigella Blog

Public health officials are investigating an unusually large outbreak of shigellosis, a bacterial gastrointestinal illness that has sickened 25 people in Onondaga County.

The county Health Department announced there have been 15 laboratory confirmed cases and another 10 probable cases of shigellosis. More than half the cases involve children. Two of the people infected have been hospitalised and some others have been treated in emergency rooms and urgent care centers, said Dr. Cynthia Morrow, Onondaga County’s health commissioner.

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Posted in Bacteria, Eurofins Laboratories, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Microbiology, outbreak, Pathogen, Shigella

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CDC – Update Raw Tuna Outbreak in the US

Posted on June 23, 2012 by | Leave a comment

CDC 

A  total of 390 persons infected with the outbreak strains of Salmonella Bareilly (376 persons) or SalmonellaNchanga (14 persons) have been reported from 27 states and the District of Columbia.

  • 47 ill persons have been hospitalised, and no deaths have been reported.
  • Collaborative investigation efforts of state, local, and federal public health agencies indicate that a frozen raw yellowfin tuna product, known as Nakaochi Scrape, from Moon Marine USA Corporation is the likely source of this outbreak.
  • Consumers should not eat the recalled product, and retailers should not serve the recalled raw Nakaochi Scrape tuna product from Moon Marine USA Corporation.

 

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, outbreak, Pathogen, Recall, Salmonella

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US- Carrot Juice Recall- Clostridium botulinum

Posted on June 23, 2012 by | Leave a comment

FDA

Healthy Choice Island Blends, Inc. of Los Angeles, CA, is recalling all sizes of LIQUID GOLD CARROT JUICE including 128oz, 64oz, 32oz, and 16 oz, because it has the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.

Foodborne botulism is a severe type of food poisoning caused by the ingestion of foods containing the potent neurotoxin formed during growth of the organism. Foodborne botulism can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking, breathing and swallowing. Weakness of other muscles, abdominal distension and constipation may also be common symptoms.

People experiencing these problems should seek immediate medical attention. Consumers are warned not to use the product even if it does not look or smell spoiled.

Liquid Gold Carrot Juice was distributed in California and sold wholesale to produce companies.

Product was sold in plastic see-through containers in gallon, half-gallon, and quart sizes. Product has a white label branded Liquid Gold with picture of carrots and a glass of carrot juice, with UPC Code 7 63213 00130.

No illnesses have been reported to date.

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Posted in Bacteria, Clostridium botulinum, Eurofins Laboratories, Food Illness, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Pathogen, Recall

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US Alfalfa Sprout Recall- Salmonella

Posted on June 22, 2012 by | Leave a comment

Food Poisoning Bulletin

Leasa Industries Inc. of Florida is recalling 433 cases of alfalfa sprouts because they may be contaminated with Salmonella.

Product details:

  • LEASA Living Alfalfa Sprouts
  • Use by date of 7/2/12
  • 6 ounce clear plastic containers
  • UPC number 75465-55912

Routine customer sampling revealed the presence of Salmonella in the product. The company is voluntarily recalling the product. No illnesses have been reported in connection with the consumption of this product.

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Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Pathogen, Recall, Salmonella

Research – Campy/Salmonella/E.coli Heat Resistance

Posted on June 21, 2012 by | 1 comment

Hidawi

The aim of this research was to determine the decimal reduction times of bacteria present on chicken fillet in boiling water. The experiments were conducted with Campylobacter jejuni, Salmonella, and Escherichia coli. Whole chicken breast fillets were inoculated with the pathogens, stored overnight (4∘C), and subsequently cooked. The surface temperature reached 70∘C within 30 sec and 85∘C within one minute. Extremely high decimal reduction times of 1.90, 1.97, and 2.20 min were obtained for C. jejuni, E. coli, and S. typhimurium, respectively. Chicken meat and refrigerated storage before cooking enlarged the heat resistance of the food borne pathogens. Additionally, a high challenge temperature or fast heating rate contributed to the level of heat resistance. The data were used to assess the probability of illness (campylobacteriosis) due to consumption of chicken fillet as a function of cooking time. The data revealed that cooking time may be far more critical than previously assumed.

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Posted in Bacteria, Campylobacter, E.coli, Food Poisoning, Food Safety, Food Technology, Food Testing, Foodborne Illness, Microbiology, Pathogen, Salmonella

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RASFF Alerts – Listeria monocytogenes, Salmonella, Parasites

Posted on June 21, 2012 by | Leave a comment

RASFF – Parasitic Infestation in fresh Hake in Italy sourced in Denmark

RASFF – Salmonella in rape meal in Finland sourced in Germany

France– Listeria in cheese Neufchatel society Chevalier, marketed in the departments 27, 60, 62, 76 and 80.

Chevallier society shall withdraw from the sale of cheese “Neufchatel” following the detection of the presence of Listeria monocytogenes .

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Safety, Food Spoilage, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Parasite, Pathogen, Salmonella

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