Category Archives: outbreak

USA – Norovirus Outbreak: Raw Oysters Linked To 41 Cases In San Diego County

Patch

SAN DIEGO, CA — Dozens of people have gotten sick after eating raw oysters in San Diego County.

County health officials have linked 41 confirmed and probable cases of norovirus to raw oysters imported from a specific harvest location in Northwest Mexico. Norovirus is the leading cause of vomiting and diarrhea, and foodborne illness in the U.S., according to the Centers for Disease Control and Prevention.

The cases began in mid-December when people dined on raw oysters from Sonora, Mexico, according to the San Diego County Health and Human Services Agency. The oysters were only available through restaurants and wholesale locations.

Health officials have asked those who purchased “Rocky Point oysters,” packed by GOLPAC in Bahia Salina, Sonora, to not eat or serve them until the outbreak investigation is completed.

Spain – Caterer linked to school outbreak has operations suspended

Food Safety News

Authorities in a Spanish city have suspended the permit of a company that provided catering to several schools after a large outbreak.

The outbreak affected 149 children and five teachers from four Palma schools on the Balearic Islands this past December.

The suspected food was a rice dish. Sick people had abdominal pain, diarrhea and vomiting but symptoms were mild with no hospitalizations.

The General Directorate of Public Health temporarily suspended the activity of the company in charge of the catering service. The move follows investigations carried out into the food poisoning incident by the Food Safety Service of the Ministry of Health which found “obvious shortcomings” in food safety management.

USA – FDA – Investigations of Foodborne Illness Outbreaks

FDA

Date
Posted
Ref Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count

Status
12/6/

2023

1205 Listeria
monocytogenes
Not Yet
Identified
3 Active
11/22/

2023

1201 Salmonella
Newport
Not Yet
Identified
45 Active
11/22/

2023

1203 Salmonella
Sundsvall and
Oranienburg
Cantaloupe See

Advisory

Active
11/15/

2023

989 Listeria
monocytogenes
Peaches, Plums,
and Nectarines
See

Advisory

Active
11/8/

2023

1198 Elevated
Lead &
Chromium
Levels
Apple
Cinnamon
Puree
See

Advisory

Active

Chile – Salmonella outbreak in Chile caused by cheese

Food Safety News

Health officials in Chile have reported a Salmonella outbreak that has sickened more than 60 people.

So far, 66 people have been affected by the outbreak resulting from eating goat’s cheese in the Metropolitan Region.

Overall, 28 cases have been reported in the Valparaíso Region and 38 in the Metropolitan Region, including seven hospitalizations.

Epidemiological work identified a producer of cheese who informally sold contaminated products in different parts of the province via commercial premises and the area of Llay Llay. Authorities have stopped cheese production.

USA- Research – Investigations of Foodborne Outbreaks and Adverse Events in FDA-Regulated Foods

FDA

CORE 2022 Activities
65 Incidents Evaluated:
Incidents evaluated includes potential outbreaks, confirmed outbreaks, and adverse
events that were evaluated by the CORE Signals and Surveillance Team. Not all
incidents evaluated by Signals are transferred to Response for follow up.
28 Responses Initiated:
When an outbreak appears to be caused by an FDA-regulated food, this information is
passed to a Response Team to coordinate FDA’s response efforts.
11 Advisories Issued:
Public health advisories are issued to provide consumers with actionable advice about
an FDA-regulated food linked to an outbreak.

UK – One death and 30 illness cases due to STEC 0145 outbreak in UK

The Microbiologist

One person has died in the UK and 30 cases of illness confirmed following an outbreak of Shiga toxin-producing Escherichia coli (STEC) O145 identified through the analysis of whole genome sequencing (WGS) data.

USA – FDA – Investigations of Foodborne Illness Outbreaks

FDA

Date
Posted
Ref Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count

Status
12/6/

2023

1205 Listeria
monocytogenes
Not Yet
Identified
3 Active
11/22/

2023

1201 Salmonella
Newport
Not Yet
Identified
44 Active
11/22/

2023

1203 Salmonella
Sundsvall and
Oranienburg
Cantaloupe See

Advisory

Active
11/15/

2023

989 Listeria
monocytogenes
Peaches, Plums,
and Nectarines
See

Advisory

Active
11/8/

2023

1198 Elevated Lead
Levels
Apple
Cinnamon
Puree
See

Advisory

Active

Research – Prolonged multi‐country cluster of Listeria monocytogenes ST155 infections linked to ready‐to‐eat fish products

EFSA

Abstract

A genomic cluster of Listeria monocytogenes sequence type (ST) 155, serogroup IIa, infections has been identified in the European Union/European Economic Area (EU/EEA) and the United Kingdom (UK). Based on genomic similarity, the cluster can be divided into three sub‐clusters, of which only cases due to sub‐cluster 1 continue to be reported. Sub‐cluster 1 is therefore the focus of this assessment, with 64 cases reported in five EU/EEA countries between 2016 and 2023, of which 17 were in 2022 and 2023 (one in Austria, one in Belgium, eight in Italy, six in Germany, and one in the Netherlands). It includes 10 fatal cases between 2019 and 2023. Sub‐clusters 2 and 3 are historical, with 30 cases reported between 2011 and 2021. Based on case interviews, ready‐to‐eat (RTE) fish products have been implicated as vehicles of infection.

National food investigations, traceability, and genomic data identified 34 L. monocytogenes isolates from 12 fish products and one isolate from a fish processing environment within sub‐cluster 1. Sequencing analysis identified a link with two processing plants in Lithuania. In 2022–2023, contaminated fish products from these plants had reached retail markets in Germany and Italy, but there was no information on the product distribution in the other three countries reporting cases. The recurrent detection of the sub‐cluster 1 strain from marketed sealed RTE fish products revealed the persistence of the strain in one processing plant over eight years.

Further targeted investigation in the RTE fish production chain is needed to identify the point(s) of contamination. The interruption of the production of RTE fish products in one of the processing plants is likely to reduce infections, but until all sources and sites of contaminations are properly controlled new cases are expected to occur, particularly among vulnerable people (the immunosuppressed and those aged over 75 years).

USA -Canada – As many as 17,941 with Salmonella linked to Cantaloupe in U.S. and Canada

Marler Blog

Canada:164 lab confirmed cases with 61 hospitalized with 7 deaths. (as of December 22)

United States: 302 lab confirmed cases with 129 hospitalized with 4 deaths. (as of December 14)

According to health officials, only a small proportion of all Salmonella infections are diagnosed and reported to health departments. It is estimated that for every reported case, there are approximately 38.6 undiagnosed infections.[1] The CDC estimates that 1.4 million cases, 15,000 hospitalizations, and 400 deaths are caused by Salmonella infections in the U.S. every year.[2]

USA – Final Report Released of September E. Coli Outbreak at Huntley High School

MCH

This is a very detailed 15 page report.

The most likely mode of transmission of STEC in the HHS cafeteria was through an
infected food handler. At the time of the investigation a HHS food handler, that worked at both the cold sandwich station, providing garnishes (lettuce and cheese) to the sandwiches, and at the cookie station was confirmed by PCR, to have been intermittently shedding STEC, Shiga toxin 2.
The laboratory was unable to perform a culture of the stool specimen, which is indicative of an insufficient amount of the pathogen present at the time of testing to culture. The food handler denied illness. However, since most infections are self-limiting and most individuals do not seek health care and/or are not tested, and since it has been documented that STEC can be shed for up to 62 days, it is likely that the food handler was previously mildly ill and did not associate that illness with this outbreak investigation. Since shedding of the pathogen declines over time it is not unexpected that a culture could not be performed