Category Archives: outbreak

India – 70 People Ill Food Poisoning – Wedding Function

Zee News

Muzaffarnagar: More than 70 people were taken ill after they complained of food poisoning at Shamli town in Prabhudhnanag district.

A group of 70 people, who had come to attend a marriage function, complained of food poisoning last night after the dinner.

The organism responsible has not yet been identified

Clostridium perfringens Implicated in Taco Food Illness in US

BBlog

Laboratory testing by the South Dakota Department of Health has identified Clostridium perfringens as the cause of the outbreak associated with the Pierre-Mitchell high school boys’ basketball game held in Pierre, Jan. 31

The investigation, which included voluntary questionnaires, implicated tacos as the source food of the outbreak; of those completing questionnaires, 75 per cent who ate the tacos reported becoming ill.

Canadian CIFA Recall – E.coli O157 – Ground Beef

CIFA

The Canadian Food Inspection Agency (CFIA) and New Middleast Supermarket, 1755 Bank Street, Ottawa, ON are warning the public not to consume the finely ground beef described below because the product may be contaminated with E. coliO157:H7.

The affected ground beef is a finely ground raw beef known to be used for Kebbeh. This product was sold on December 28 and 29, 2011from the New Middleast Supermarket, 1755 Bank Street, Ottawa, ON. This product was likely served from the fresh meat counter in plastic bags wrapped with paper. The packages may not bear a label identifying store name and other information. Consumers are advised to contact the retailer if you are unsure as to whether you have the affected beef product stored in your home freezer.

There has been one confirmed illness associated with the consumption of this product.

US – Legionella Outbreak

ALBANY — Six cases of Legionnaire’s disease have been linked to the Best Western Sovereign Hotel

Tests confirmed Monday that higher than normal levels of Legionnella bacteria were present in the hotel’s water system.
 
Again although this is not a food manufacturing site it does demonstrate the need for Legionella risk assessment and controls in your food manufacturing sites.

“Cruise Ship” Virus Strikes Again

THE first of two Princess Cruise Lines ships sailing with scores of passengers suffering from the fast-spreading norovirus have returned to Fort Lauderdale, US.

More than 150 passengers and crew members on board the Crown Princess were infected with the gastrointestinal illness during its seven-day cruise to the southern Caribbean, WFOR-TV reported.

After the ship’s arrival in Fort Lauderdale early Saturday, staff began the arduous task of cleaning the vessel from top to bottom in an attempt to rid it of the virus, which easily spreads through person-to-person contact.

Meanwhile, the Ruby Princess is due to arrive back in Fort Lauderdale on Sunday, with nearly 100 passengers and crew sick with the virus.

Ahead of the liners’ next departures, the cruise company sent out an “emergency notification” to passengers alerting them that their trips will be delayed due to the norovirus outbreak.

Courier Mail

Non – O157 Shiga Toxin Producing E.coli in Vension

CDC Report

We investigated an outbreak of non-O157 Shiga toxin–producing Escherichia coli at a high school in Minnesota, USA, in November 2010. Consuming undercooked venison and not washing hands after handling raw venison were associated with illness. E. coli O103:H2 and non-Shiga toxin–producing E. coli O145:NM were isolated from ill students and venison.

HPS -Scotland E.coli Report 2011

HPS Report

Health Protection Scotland (HPS) said it had recorded 253 positive cases of E.coli during 2011, up from 212 the previous year.

The agency blamed the increase on a UK-wide outbreak believed to have originated from contaminated vegetables. The outbreak, between December 2010 and July 2011, saw 250 cases of E.coli infection throughout England, Wales and Scotland and 74 victims treated in hospital.

The agency blamed the increase on a UK-wide outbreak believed to have originated from contaminated vegetables. The outbreak, between December 2010 and July 2011, saw 250 cases of E. coli infection throughout England, Wales and Scotland and 74 victims treated in hospital.

However, the HPS report also noted that the apparent spike in E. coli between 2010 and 2011 was partly due to the unusually low rate of E. coli infection in 2010.

The report also noted decreases in salmonella and campylobacter.
In 2011, HPS received reports of 736 cases of salmonella infection – a decrease of almost 22% on the 941 reported in 2010.

Cases of campylobacter were also down 3.6% to 6366 last year, although the figure remains “one of the highest on record.”

US – Raw Milk – Campylobacter – Now 38 Cases

Pennsylvania health officials have updated the number of reported ill in the outbreak of campylobacter linked to Your Family Cow Dairy, located in that state.   The ill persons, though, are now found in four states, Pennsylvania (31), Maryland (4), West Virginia (2), and New Jersey (1). 

Earlier in the week Maryland officials reported that they had isolated the  strain of campylobacter also isolated from ill persons who consumed the milk in two unopened raw milk samples from the homes of customers.

Legionella Outbreak – Spain

HPA Release

Although not food based all food manufacturing sites have to demonstrate Legionella control. This article just highlights what can happen when the water systems that the organism can colonise is not controlled correctly.

The Health Protection Agency (HPA) is aware of nine cases of Legionnaires’ disease in English holiday makers associated with the Diamante Beach Hotel in Calpe, Costa Blanca since January 2012, in addition to four Spanish cases so far reported. Subsequently two of the English patients are reported to have died from their illness.

HPA – Salmonella Newport Ivestigation – Brazillian Water Melons Link?

HPA LINK

The Health Protection Agency (HPA) is investigating an outbreak of a strain of Salmonella Newport infection among 30 people in England, Wales and Northern Ireland since the beginning of December 2011. Cases of illness caused by the same strain have been confirmed in Scotland, Ireland and Germany.

Dr Bob Adak, head of the gastrointestinal diseases department at the HPA said: “Although it’s too soon to say with certainty what the likely cause of infection is, early indications suggest that a number of people became unwell after eating watermelon. This has also been noted in the cases in Scotland and Germany although further investigation is ongoing.

There does not appear to be anything on the FSA website yet.