Category Archives: outbreak

USA – Outbreak Investigation of Salmonella: Cucumbers (June 2024) is Over.

FDA

Product

There is no product linked to illnesses on the market and no ongoing risk to the public.

Symptoms of Salmonella Infection

Symptoms include diarrhea, fever, and abdominal cramps. Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

Status

Ended.

Recommendation

  • Product of concern is past shelf life.
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection.

USA – Patient counts increasing in Cyclospora and Salmonella outbreaks

Food Safety News

Patient counts in two outbreaks of Cyclospora cayetanensis have jumped in the past week.

Cyclospora cayetanensis is a parasite often associated with fresh produce.

For the outbreak of Cyclospora cayetanensis illnesses linked to a not yet identified product, the case count has increased from 2 to 21. The outbreak was first posted by the Food and Drug Administration on Aug. 8. The agency has begun traceback efforts but has not reported what food or foods are being traced.

In other outbreak news, an additional illness has been confirmed in a Salmonella Newport outbreak, bringing the total to three. The FDA first posted the outbreak on Aug. 7. The source of the pathogen has not yet been determined. The FDA has begun traceback efforts but has not reported what food or foods are being traced.

France – Salmonella outbreak linked to cheese sickens 70 in France

Food Safety News

More than 70 people have fallen sick in France in a Salmonella outbreak linked to cheese.

The 72 salmonellosis cases are linked to the consumption of Le Chasteau soft cheeses produced in Cantal by GAEC Deflisque between the beginning of March and the start of August.

Institut Pasteur and Santé publique France identified monophasic Salmonella typhimurium cases with similar characteristics in late July to early August.

USA- Outbreak Investigation of Salmonella: Cucumbers (June 2024)

FDA

Cucumbers linked to illnesses of Salmonella Africana and Salmonella Braenderup

Current Update

August 14, 2024

The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections with 449 illnesses in 31 states and the District of Columbia. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations as they shared several similarities, including when and where illnesses occurred, the demographics of ill people, and the foods they reported eating before they became sick. Laboratory, epidemiological, and traceback data have determined that cucumbers from Bedner Growers, Inc., of Boynton Beach, Florida, and Thomas Produce Company, of Boca Raton, Florida, are likely sources of illnesses in this outbreak; however, these growers do not account for all the illnesses in this outbreak.

Based on traceback information collected, Thomas Produce Company supplied cucumbers to multiple points of service where ill people reported eating cucumbers. As part of the investigation, FDA conducted an onsite inspection at Thomas Produce Company and collected samples. Salmonella Braenderup was detected in samples of canal water used by Thomas Produce Company. Whole Genome Sequencing analysis determined that the water used by Thomas Produce Company contained the Salmonella that is a match to a strain of Salmonella Braenderup that is causing some of the illnesses in this outbreak.

Additional types of Salmonella were detected in both soil and water samples collected at both Bedner Growers, Inc. and Thomas Produce Company. Multiple other strains of Salmonella, unrelated to this outbreak investigation, found at Bedner Growers, Inc. matched clinical isolates from illnesses in the National Center for Biotechnology Information’s (NCBI) database that occurred in previous years. CDC and FDA are working to determine whether other positive samples from Thomas Produce Company match historical clinical isolates.

Bedner Growers, Inc.’s and Thomas Produce Company’s cucumber growing and harvesting season is over. There is no product from these farms on the market and likely no ongoing risk to the public.

Food safety is a shared responsibility that involves growers, packers, distributors, retailers, and regulators. While FDA’s traceback investigation is complete, FDA is committed to working with all stakeholders to advance this critical work to improve prevention of future outbreaks.

USA – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • For the outbreak of Cyclospora cayetanensis illnesses (ref #1245) linked to a not yet identified product, the case count has increased from 2 to 21.
  • For the outbreak of Salmonella Newport (ref #1248) linked to a not yet identified product, the case count has increased from 2 to 3. FDA has initiated traceback.
  • For the outbreaks of Cyclospora cayetanensis (ref #1237 and ref #1239), these outbreaks are being combined into the Cyclospora cayetanensis outbreak (ref #1237) based on traceback information from FDA’s investigation and epidemiology provided by the Centers for Disease Control and Prevention (CDC). For the outbreak of Cyclospora cayetanensis (ref #1237), the case count has been adjusted from 26 to 44; this includes 16 cases from the combined Cyclospora cayetanensis (ref #1239) outbreak plus additional illnesses.
  • For the outbreak of Salmonella Typhimurium (ref #1234) linked to a not yet identified product, the case count has increased from 88 to 89.
  • For the investigation of illnesses (ref #1233) linked to Diamond Shruumz-brand Chocolate Bars, Cones, and Gummies, the advisory has been updated to include additional illnesses and laboratory results of product samples.
  • For the outbreak of Salmonella Africana and Salmonella Braenderup illnesses (ref #1227), FDA has updated the advisory to include additional investigational findings.

USA – Campylobacter Outbreak linked to Raw Milk in Washington

Food Poison Journal

In mid-July 2024, 2 Washington residents in different counties were infected with the same, highly related strain of Campylobacter jejuni. Both drank Jim’s Jerseys raw milk produced by Old Silvana Creamery (Arlington, WA) shortly before becoming ill.

Raw milk is a high-risk food for causing illness because it is not heat treated (pasteurized) to kill germs that can make people sick. Campylobacter jejuni and other bacteria may naturally be in cattle manure which can contaminate milk during production.

Spain – Food Poisoning Outbreak Hits Gourmet Burger Chain in Madrid

Food Poisoning News

A popular gourmet burger chain in Madrid, Spain, is at the center of a food poisoning outbreak that has affected 17 people, with two individuals hospitalized. The incident occurred at two Hundred Burgers locations in the Spanish capital.

The outbreak, which is suspected to be caused by salmonella, has been linked to a truffle egg yolk sauce served at two of the restaurant’s branches. Customers who dined at these locations on August 4 and 5 reported symptoms including fever, vomiting, and diarrhea, according to Express.

A spokesperson for the region stated that public health services are investigating the incident, focusing on the possibility of “contaminated sauces.” As a precautionary measure, health officials are checking approximately 150 people who may have been exposed to the product during the two-day period.

USA – Premo-Brand Packaged Sandwich Recall Due to Potential Salmonella Contamination Remains Ongoing

Food Poisoning News

A recall first initiated in June 2024 by Lipari Foods Operating Company, LLC for a number of pre-packaged sandwiches due to potential contamination with Salmonella remains ongoing.  Salmonella is a bacterium that can cause serious infections, especially in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems

USA – Washington investigation shows people became sick after drinking unpasteurized, raw milk

Food Safety News

It has been found that two people in Washington drank raw milk from Jim’s Jerseys before becoming infected with Campylobacter jejuni.

The patients became ill in July after drinking the unpasteurized milk produced by Old Silvana Creamery located in Arlington, WA, according to the Washington State Department of Health.

“Raw milk is a high-risk food for causing illness because it is not heat treated (pasteurized) to kill germs that can make people sick. Campylobacter jejuni and other bacteria may naturally be in cattle manure which can contaminate milk during production. . . Consumers who drink milk are encouraged to drink only pasteurized milk.” according to the health department.

USA – Cyclosporiasis Outbreak (Caused by Ingestion of the Cyclospora Parasite) Affects Over 100 in North Carolina County

Food Poisoning News

The North Carolina Department of Health and Human Services (DHHS) has confirmed an outbreak of cyclosporiasis that has affected more than 100 people in Wake County, according to WRAL. The outbreak was identified in July, though the specific contaminated food item has not yet been identified.

According to DHHS, the outbreak appears to be over, but the investigation is ongoing into the source of the Cyclospora parasite. A spokeswoman for the department stated, “We have not identified the specific contaminated food item, and the outbreak appears to be over.”