RASFF-ochratoxin A (34.2 µg/kg – ppb) in raisins from Turkey in Bugaria
RASFF-ochratoxin A (47 µg/kg – ppb) in dried figs from Turkey in Germany
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Category Archives: Ochratoxin
RASFF Alerts- Ochratoxin A – Sultanas – Raisins
RASFF-ochratoxin A (15 µg/kg – ppb) in sultanas from Turkey in Spain
RASFF-ochratoxin A (18.7 µg/kg – ppb) in raisins from Turkey in the UK
RASFF-ochratoxin A (13.2 µg/kg – ppb) in sultanas from the United Kingdom in Ireland
Posted in Food Safety, Food Safety Alert, Ochratoxin, RASFF, Uncategorized
RASFF Alerts – Aflatoxins – Pistachio Nuts – Peanuts – Ochratoxin – Black Pepper
RASFF -aflatoxins (Tot. = 18.4 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF -aflatoxins (B1 = 45.9; Tot. = 47.5 µg/kg – ppb) in peanut kernels from Mauritius, via the Netherlands in Germany
RASFF -aflatoxins (B1 = 60.5; Tot. = 68.0 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Italy
RASFF -aflatoxins (B1 = 6.6; Tot. = 7.5 µg/kg – ppb) in blanched peanuts from China in France
RASFF-aflatoxins (B1 = 29.8 µg/kg – ppb) in pistachio nuts from Turkey in Germany
RASFF -ochratoxin A (22.5 µg/kg – ppb) in whole black pepper from India in Belgium
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin
Tagged aflatoxins, pistachio nuts, ppb
RASFF Alerts – Afaltoxin – Dried Figs – Paprika Powder – Ochratoxin – Dried Figs
RASFF Alerts – Ochratoxin –
RASFF -ochratoxin A (198.7 µg/kg – ppb) in ground blak pepper from Poland, with raw material from Vietnam in Poland
RASFF -ochratoxin A (23.6 µg/kg – ppb) in ginger powder from India in Greece
RASFF -ochratoxin A (181 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -ochratoxin A (26 µg/kg – ppb) in raisins from Uzbekistan in Lithuania
Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged Poland RASFF, ppb, rasff
RASFF Alerts Food – Aflatoxin -Nuts – Pistachio Bars – Nutmeg – Peanuts -Hazlenuts – Almonds – Ochratoxin – Garlic Powder
RASFF -aflatoxins (B1 = 12.71; Tot. = 14.7 µg/kg – ppb) in roasted mixed nuts from Turkey in Germany
RASFF -aflatoxins (B1 = 24.2; Tot. = 25.9 µg/kg – ppb) in pistachio bars from Turkey in the UK
RASFF -aflatoxins (Tot. = 16.8) in unshelled pistachios from Turkey in France
RASFF -aflatoxins (Tot. = 0.3 / B1 = 50; Tot. = 53 µg/kg – ppb) in pistachio nuts from the United States in Italy
RASFF -aflatoxins (B1 = 36 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF -aflatoxins (B1 = 4.95; Tot. = 5.43 / B1 = 6.42; Tot. = 6.98 µg/kg – ppb) in raw peanuts without shell from Brazil in Poland
RASFF -aflatoxins (B1 = 12.3; Tot. = 41.3 µg/kg – ppb) in hazelnut kernels from Turkey in France
RASFF -aflatoxins (B1 = 14; Tot. = 16.5 µg/kg – ppb) in almonds from Australia in Spain
RASFF -aflatoxins (B1 = 7.36; Tot. = 9.35 / B1 = 6.89; Tot. = 8.93 µg/kg – ppb) in blanched peanuts from Brazil in Poland
RASFF – aflatoxins (B1 = 4.7; Tot. = 5.2 µg/kg – ppb) in blanched peanut kernels from China in the UK
RASFF – ochratoxin A (145 µg/kg – ppb) in garlic powder from India in the Netherlands
Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged aflatoxins, France RASFF, pistachio nuts, ppb, rasff
RASFF Alerts – Aflatoxin – Groundnuts -Ocratoxin – Dried Figs
RASFF -aflatoxins (Tot. = 8.6 µg/kg – ppb) in groundnuts from Egypt in Netherlands
RASFF-aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in pistachio nuts from Turkey in the Netherlands
RASFF-ochratoxin A (30 µg/kg – ppb) in dried figs from Turkey in the Netherlands
Posted in Aflatoxin, Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin
Tagged aflatoxins, groundnuts, ppb, rasff
RASFF Alerts – Aflatoxin- Dried Figs – Dried Fruit – Ochratoxin – Dried Figs
RASFF – aflatoxins (B1 = 76.0; Total = 130.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 8; Tot. = 21 µg/kg – ppb) in dried fruit mix (fig, date & apricot) from Turkey in Denmark
RASFF -aflatoxins (B1 = 11.09; Tot. = 12.34 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – ochratoxin A (330 µg/kg – ppb) in dried figs from Turkey, via Slovakia in Austria
RASFF Alerts – Aflatoxin – Ground Nutmeg – Groundnuts -Ochratoxin – Dried Figs
RASFF -aflatoxins (B1 = 57; Tot. = 60 µg/kg – ppb) in ground nutmeg from Poland in the UK
RASFF – ochratoxin A (18.5 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -ochratoxin A (11.7 µg/kg – ppb) in dried organic figs from Turkey in Germany
RASFF -aflatoxins (B1 = 72.6 / B1 = 105 µg/kg – ppb) in whole groundnuts from Nicaragua in the UK
Posted in Aflatoxin, Allergic Reaction, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged aflatoxins, Germany RASFF, ppb, rasff, UK RASFF
RASFF Alerts Aflatoxin – Dried Figs – Almonds – Pistachios – Basmati Rice – Groundnuts – Ochratoxin – Buckwheat
RASFF -aflatoxins (B1 = 5.5; Tot. = 18.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (Tot. = 18.7 µg/kg – ppb) in shelled almonds from Australia in Italy
RASFF -aflatoxins (B1 = 7.1; Tot. = 36.3 / B1 = 7.6; Tot. = 38.1 µg/kg – ppb) in shelled pistachios from Turkey, with raw material from the United States in Italy
RASFF -aflatoxins (B1 = 5.6; Tot. = 6.2 µg/kg – ppb) in basmati rice from Pakistan in Germany
RASFF-aflatoxins (B1 = 7.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF -ochratoxin A (13.5 µg/kg – ppb) in buckwheat porridge from Russia in Croatia
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