Category Archives: Food Testing

Belgium – “Horse lung” [150g] from the Real Nature brand – Salmonella

Posted on October 17, 2024 by | Leave a comment

AFSCA

Horse lung - Real Nature

In agreement with the AFSCA, Maxi Zoo Belgium is withdrawing the product “Horse lung” (150g) of the Real Nature brand from sale and recalling it from consumers due to the possible presence of salmonella.

Maxi Zoo Belgium asks its customers not to use this product and to return it to the point of sale where it was purchased, where the item will be refunded.

Product Description:

  • Product Name: Horse lungs
  • Brand: Real Nature
  • Best before dates (Best before or end of) : 02/28/2027 and 03/10/2027
  • Lot numbers: 000012118 and 000012145
  • Sales period: from 09/09/2024 to 08/10/2024
  • Nature of packaging: bag
  • Weight: 150g

The product was distributed by Maxi Zoo Belgium.

For any further information , please contact Maxi Zoo customer service: info@be.maxizoo.eu.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Andouille 4 hearts – Listeria monocytogenes

Posted on October 17, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
AMAND SAS
Model names or references
Andouille 4 hearts AMAND SAS
Product identification
GTIN Batch Date
2151533000000 A4255023 Expiry date 20/11/2024
0201197000000 A4255023 Recommended consumption date between 09/20/2024 and 10/16/2024
Packaging
bulk
Start/End of marketing date
From 09/20/2024 to 10/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 14-762-026 CE
Additional information
Product sold by weight in the traditional section of the store
Geographic area of ​​sale
only at E. Leclerc in Dreux
Distributors
E. LECLERC DREUX

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Chicken thighs 1kg Poultry stall- Listeria monocytogenes

Posted on October 17, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Poultry stall
Model names or references
Chicken thighs 1kg
Product identification
GTIN Batch Date
4056489370079 3224037506 Expiry date 04/10/2024
Packaging
Plastic tray
Start/End of marketing date
From 09/25/2024 to 10/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 56 081 001 CE
Geographic area of ​​sale
see list of supermarkets attached
Distributors
see list of supermarkets attached
List of points of sale
List_of_supermarkets.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria monocytogenes

Canada – Wagener’s brand Ham in Jelly (Jelly Pork) recalled due to Listeria monocytogenes

Posted on October 17, 2024 by | Leave a comment

Gov Canada

Product
Ham in Jelly (Jelly Pork)
Issue
Food – Microbial contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
Ontario
Wagener's-Ham in Jelly-Front
Wagener's-Ham in Jelly-Label

Affected products

The recalled products may have been sold by various retailers, either clerk-served, sliced, chunked or in smaller packages, with or without a label that may not bear the same brand, product name or best before date. Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Recall Notice

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes

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France – ORLOFF PORK ROAST -Listeria monocytogenes

Posted on October 16, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
ORLOFF PORK ROAST
Product identification
Batch
Products sold between 10/07/2024 and 10/15/2024
List of products
Reminder_poster_(8).pdfAttachment
Start/End of marketing date
From 10/07/2024 to 10/15/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Products sold between 10/07/2024 and 10/15/2024
Geographic area of ​​sale
AUCHAN BEAUVAIS STORE
Distributors
AUCHAN BEAUVAIS STORE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

France – Pork tongue (3 slices) approx. 200 g -Listeria monocytogenes

Posted on October 16, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Pork tongue (3 slices) approx. 200 g
Product identification
GTIN Batch Date
3346650210350 000011310371 Expiry date 03/11/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 09/10/2024 to 15/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Departments: CALVADOS (14), MANCHE (50), NORD (59), PARIS (75), SEINE-MARITIME (76), SEINE-ET-MARNE (77), YVELINES (78), SOMME (80), ESSONNE (91), HAUTS-DE-SEINE (92), VAL-D’OISE (95)
Distributors
U SYSTEM

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – TROUT FILLETS (PINK) 200/400 GR – Salmonella

Posted on October 16, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
EURE FISH FARMING
Model names or references
FLT TROUT STAND + ARC CIEL LCQ 2/400 EL FR
Product identification
Batch
07/10/24
Packaging
Polystyrene box or retail
Start/End of marketing date
From 07/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 27.003.001 CE
Geographic area of ​​sale
Whole France
Distributors
GMS/RHD/Fishmongers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Switzerland – Public warning: Salmonella in the product “BléVita Bio Sandwich Sour Cream – Onion”

Posted on October 16, 2024 by | Leave a comment

BLV

Bern, 15.10.2024 – Salmonella has been detected in the product “BléVita Bio Sandwich Sour Cream – Onion” sold by Migros. Since a health risk cannot be ruled out, the Federal Food Safety and Veterinary Office (FSVO) recommends not consuming the affected product. Migros immediately withdrew the product from sale and ordered a recall.

How can this product be dangerous?
Salmonella are bacteria (zoonotic agents) that can cause illness in humans and animals. In humans, they can trigger gastrointestinal disorders accompanied by fever, as well as vomiting, diarrhea and abdominal pain within 6 to 72 hours after ingestion. People who have consumed this product are advised to consult a doctor if the symptoms described appear.


Which product is affected?
Product, brand: BléVita Bio Sandwich Sour Cream – Onion
Batch number: 110127500000
Best before date: 13.01.2025 and 16.02.2025
Points of sale: Migros branches throughout Switzerland and Migros online stores


What should affected consumers do?
The FSVO recommends that the population does not consume this product.

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Posted in BLV, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Belgium – ‘Carré de Tourpes’ cheese from the Jacquy Cange brand, the Artisan Refiner – Listeria monocytogenes

Posted on October 16, 2024 by | Leave a comment

AFSCA

Square of Tourpes

In agreement with the AFSCA, the company Les Jeunes Affineurs Fromagers is withdrawing the cheese ‘Carré de Tourpes’ of the Jacquy Cange, l’Artisan Affineur brand from sale and is recalling it from consumers due to the possible presence of Listeria monocytogenes.

Les Jeunes Affineurs Fromagers asks its customers not to consume this product and to return it to the point of sale where it was purchased where it will be refunded.

Product description
– Product name: Carré de Tourpes
– Brand: Jacquy Cange, l’Artisan Affineur
– Best before date (Best before (or end)): 10/25/2024
– Batch number: 3704
– Sales period: from 09/24/2024 to 10/11/2024
– Type of packaging: Cling film
– Weight: 200g

The product was distributed by:
Proxy Delhaize Condé Leuze-en-Hainaut
Rue de Condé 62, 7900 Leuze-en-Hainaut

For any further information , please contact:
Fromagerie Jacquy Cange
Rue des Meuniers 46
7973 Stambruges
069/57.97.69
info@jacquycange.be

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Minced meat in bulk, Trad butcher’s department – Salmonella

Posted on October 16, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
without
Product identification
GTIN Batch
0000000000000 minced meat produced on 08/10/2024 in the trad department on demand and in view of the customer
Start/End of marketing date
From 08/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
saulx the chartreux
Distributors
novoviande saulx les chartreux

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella