Category Archives: Food Safety Management

Gov france

Gov france

Gov france

SFA

Details* of the implicated Jay & Joy products are as follows:

Product name Batch code and Use by DateJeanne Le Blute Vegan Blue Cheese All batches and use by dates

Jill Vegan Goat Cheese All batches and use by dates

Josephine Vegan Brie All batches and use by dates

Vegan Pate All batches and use by dates

Vegan Geraspte Kaas Grated Cheese All batches and use by dates

Jean Jacques Vegan Maroilles All batches and use by dates

AFSCA

Communication from the FASFC
Products: vegan “cheeses” from the Jay & Joy brand.
Problem: Possible presence of Listeria monocytogenes.

Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC is withdrawing the products from sale: Jil, Joséphine, Jeanne, Jean Jacque, Joie gras, Jeta frais, Joy Prairie, Joy Râpé , Among Joy, Joy Montagnard Nature, Joy Montagnard Smoked, Joy Montagnard Poivre, Jil Vrac, Joséphine Vrac, Jeanne Vrac, Jean Jacque Bulk, Joy Bloc, Jeta Bloc (cheese substitutes) and recalls them from consumers due to the presence possible Listeria monocytogenes.

The FASFC asks not to consume these products and to bring them back to the point of sale where they were purchased.

Description of the products

Different Jay&Joy brand products

Several variants including:
Jil, Joséphine, Jeanne, Jean Jacque, Joie gras, Fresh throw, Joy Prairie, Joy Grated, Among Joy, Joy Montagnard Nature, Joy Montagnard Smoked, Joy Montagnard Pepper, Jil Vrac, Joséphine Vrac, Jeanne Vrac, Jean Jacque bulk, Joy Bloc, Jeta Bloc
Batches: all batches

Expiry dates: all dates from 14/01/2023 to 30/03/2023.

These products were sold through different points of sale.

For any additional information , you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .

FSAI

Message:

Several Jay & Joy vegan products are being recalled due to the possible presence of Listeria monocytogenes.

Recall notices will be displayed at point-of-sale.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Caterers should not use the implicated products. Retailers must recall the products from their customers.

Consumers:

Consumers are advised not to eat the implicated products.

NVWA