Category Archives: Food Safety Alert

USA – Given Listeria risk why are enoki mushrooms still for sale?

Posted on April 22, 2022 by | Leave a comment

Food Poison Journal

T Fresh Company of City of Industry, CA is recalling its 7.5oz (200g) enoki mushrooms, Lot #6021053 grown in China, because it has the potential to be contaminated with listeria monocytogenes, a bacterium which can cause life-threatening illness.

Lot #6021053 was distributed from California and Texas to retail stores through produce distributors. The potential for contamination was noted after surveillance sampling by the CDPH revealed the presence of Listeria monocytegenes in 7.05oz (200g) packages of enoki mushroom. Product is packaged in a Light Blue & transparent plastic packaging, with ” Yes” Logo for the 200g(7.5oz). Enoki mushrooms are white, stringy with small caps. The weight of the product is 7.5 oz (200g). The UPC barcode numbers are 825382736947 (200g), with no other codes.

The distribution of the product has bee

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Hippie Organic Beans recalled due to Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Food Poison Journal

Alpine Fresh, Inc. of Doral, Florida is voluntarily recalling its 1 pound packages of “Hippie Organics” French Beans from lot# 313-626, because they have the potential to be contaminated with Listeria monocytogenes.

The recalled “Hippie Organics 1lbs French Beans” were distributed in Whole Foods (CT, FL, GA, IL, MD) , Aldi (FL) and LIDL (DE, GA, MD, NJ, NY, NC, PA, SC, VA) retail stores.

The product comes in a 1 pound, clear plastic package marked with lot # 313-626 on the back on a small, white label.

No illnesses have been reported to date in connection with this problem.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – MELSAT – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

dentification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references MELSAT
  • Identification of products
    Batch Date
    22STG084C06 Use-by date 04/15/2022
  • Packaging UNDER VACUUM
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Further information MELSAT
  • Geographic area of ​​sale Whole France
  • Distributors Lavaur market (81) Wednesday morning and Saturday morning Blagnac market (31) Wednesday afternoon and Saturday morning

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France- BLACK PUDDING – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references BLACK PUDDING
  • Identification of products
    Batch Date
    22STG084C05 Use-by date 04/15/2022
  • Packaging under vacuum
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Geographic area of ​​sale Whole France
  • Distributors Lavaur market (81) Wednesday morning and Saturday morning Blagnac market (31) Wednesday afternoon and Saturday morning

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France- CONFIT ROAST – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references CONFIT ROAST
  • Identification of products
    Batch Date
    22STG084C02 Use-by date 04/15/2022
  • Packaging under vacuum
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Geographic area of ​​sale Whole France
  • Distributors Lavaur market (81) Wednesday morning and Saturday morning Blagnac market (31) Wednesday afternoon and Saturday morning

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – PUDDING WITH ONION – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references PUDDING WITH ONION
  • Identification of products
    Batch Date
    22STG084C07 Use-by date 04/15/2022
  • Packaging under vacuum
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Further information Presence of listeria
  • Geographic area of ​​sale Whole France
  • Distributors Lavaur market (81) Wednesday morning and Saturday morning Blagnac market (31) Wednesday afternoon and Saturday morning

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – CANDIED GIZZARDS – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references CANDIED GIZZARDS
  • Identification of products
    Batch Date
    22STG087C04 Use-by date 04/28/2022
  • Packaging under vacuum
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Geographic area of ​​sale Whole France
  • Distributors Lavaur market (81) Wednesday morning and Saturday morning Blagnac market (31) Wednesday afternoon and Saturday morning

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – MELTED FAT – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references MELTED FAT
  • Identification of products
    Batch Date
    22STG087C14 Use-by date 30/05/2022
  • Packaging under vacuum
  • Marketing start/end date From 31/03/2022 to 30/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Geographic area of ​​sale Whole France
  • Distributors The Reilhes Farm

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – DUCK LEG CONFIT – Listeria monocytogenes

Posted on April 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The Reilhes Farm
  • Model names or references DUCK LEG CONFIT
  • Identification of products
    Batch Date
    22STG087C02 Use-by date 05/28/2022
  • Packaging under vacuum
  • Marketing start/end date From 03/30/2022 to 05/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81.162.002
  • Geographic area of ​​sale Whole France
  • Distributors Lavaur market (81) Wednesday morning and Saturday morning Blagnac market (31) Wednesday afternoon and Saturday morning

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Chicken skewer – Salmonella

Posted on April 22, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Polerady ( Polerady 24, 25063 Polerady )
ID: 13280457
Food group: Meat and meat products / Meat semi -finished product

Chicken skewer
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Newport

The pathogenic bacterium Salmonella Newport was found in the meat preparation . This bacterium can cause a condition called salmonellosis.

Expiration date: 2/18/2022
Producer: Milan Pixa
Country of origin:  Czechia
Sampling date: Feb 16, 2022
Reference number: 22-000035-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella