Category Archives: food recall

Germany -Galet de la Loire Gaperon ficelle lait thermise Gaperon ail des ours Cheese – Listeria monocytogenes

Posted on February 13, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 02/09/2023
Product name:

Galet de la Loire Gaperon ficelle lait thermise Gaperon ail des ours

Product images:

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Manufacturer (distributor):

Laiterie de Vichy, France

Reason for warning:

Due to suspected contamination with unwanted bacteria Listeria monocytogenes.

Durability: BBDs: from 01/21/2023 to 03/18/2023
Lot identification: 

Identification mark : FR03094002CE

Additional Information:

Reference is made to the company’s attached customer information.

Click to access 09.02.2023+-+Thekenaushang.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Snail Butter Roast – Salmonella

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Snail Butter Roast
  • Identification of products
    Batch Date
    2303205601 Use-by date 02/11/2023
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 4kg. Roast stuffed with a stuffing (butter-style maitre d’hôtel), covered with slices of butter-style maitre d’hôtel, tomato and parsley, all wrapped in strainer.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28)
  • Distributors Butcher’s shop
  • List of points of sale DHQUALCP_-_ROTI_Snail_butter.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – FRESH COUNTRY CHEESE made from pasteurized cow’s milk – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references FRESH COUNTRY CHEESE with pasteurized cow’s milk 1KG FRESH COUNTRY CHEESE with pasteurized cow’s milk 2KG FRESH COUNTRY CHEESE with pasteurized cow’s milk 5KG
  • Identification of products
    GTIN Batch
    3760014990120 All lots
    3760014990151 All lots
    3760014990168 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 42.248.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese shops, other small businesses, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall suspicion of the presence of listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – GAPERON DU TOINE 300G thermized cow’s milk – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references GAPERON DU TOINE 300G thermized cow’s milk
  • Identification of products
    GTIN Batch
    3760014991127 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese dairies, other small shops, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall Suspicion of presence and presence of listeria monocytogenes depending on the batch

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – BEATEN WHITE CHEESE with pasteurized cow’s milk 2 KG – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references BEATEN WHITE CHEESE with pasteurized cow’s milk 2 KG
  • Identification of products
    GTIN Batch
    3760014990380 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 42.248.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese shops, other small businesses, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall suspicion of the presence of listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France -LIGHT TOMMETTE 500G with thermized cow’s milk – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references LIGHT TOMMETTE 500G with thermized cow’s milk
  • Identification of products
    GTIN Batch
    3760014990526 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese shops, other small businesses, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall suspicion of the presence of listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – ORTIE DU TOINE 250G thermized cow’s milk – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references ORTIE DU TOINE 250G thermized cow’s milk
  • Identification of products
    GTIN Batch
    3760014990953 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese dairies, other small shops, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall Suspicion of presence and presence of listeria monocytogenes depending on the batch

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France -TOMME D’URFE with thermized cow’s milk – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references TOMME D’URFE 2KG TOMME OF COW 6 KG
  • Identification of products
    GTIN Batch
    3760014990540 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese shops, other small businesses, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall suspicion of the presence of listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – GAPERON DES BOIS NOIRS WITH WILD GARLIC 250G thermized cow’s milk – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references GAPERON DES BOIS NOIRS WITH WILD GARLIC 250G thermized cow’s milk
  • Identification of products
    GTIN Batch
    3760014992049 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese dairies, other small shops, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall Suspicion of presence and presence of listeria monocytogenes depending on the batch
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – FLOWER TOMME with thermized cow’s milk – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references TOMMETTE AUX FLEURS 500G with thermized cow’s milk TOMME AUX FLORES 6KG with thermized cow’s milk
  • Identification of products
    GTIN Batch
    3760014992285 All lots
    3760014992278 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese shops, other small businesses, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall suspicion of the presence of listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes