Category Archives: Food Pathogen

France – Pie sold pre-sliced ​​for communities- Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Pre-sliced ​​block pies (various varieties)
  • Identification of products
    Batch Date
    see attached product list Use-by date between 06/11/2022 and 11/11/2022
  • Products Listlist_products_blocks.pdfAttachment
  • Packaging vacuum-packed sliced ​​pie
  • Marketing start/end date From 30/09/2022 to 14/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 01.159.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors out-of-home collective catering distributors

Practical information regarding the recall

  • Reason for recall Potential presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Sliced ​​pie – Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name House Monterrat
  • Model names or references Block pies 10 slices 440g Pies 2 slices 190g Pies 2 slices 2x90g
  • Identification of products
    Batch Date
    see attached product list Use-by date between 29/10/2022 and 08/11/2022
  • Products Listlist_products_MM.pdfAttachment
  • Packaging Block pâtés 10 slices 440g vacuum packed Pâtés en croute 2 slices 190g vacuum packed Pâtés en croute 2 slices 2x90g vacuum packed
  • Marketing start/end dateFrom 30/09/2022 to 14/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 01.159.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Casino, Grand Frais, Intermarché, Cora, Leclerc

Practical information regarding the recall

  • Reason for recall Potential presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – SLICED TURKEY MARINADE THAI – Salmonella

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name CARRETERA
  • Model names or references SLICED TURKEY MARINADE THAI
  • Identification of products
    Batch Date
    3092627 Use-by date 01/10/2022
  • Packaging Plastic tray, about 2kg.
  • Marketing start/end date From 29/09/2022 to 01/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: HAUTE-SAVOIE (74)
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Pie 2 slices (various varieties)- Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Plain pies Richelieu pies Pies Pistachios pistachios Duck pies
  • Identification of products
    Batch Date
    see attached product list Use-by date between 02/11/2022 and 08/11/2022
  • Products Listlist_products_Tneutral.pdfAttachment
  • Packaging Pies 2 slices 190g vacuum packed
  • Marketing start/end date From 03/10/2022 to 14/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 01.159.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors out-of-home catering, caterers, butchers

Practical information regarding the recall

  • Reason for recall Potential presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Lemon Chicken Pie – Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Lemon Chicken Pie
  • Identification of products
    GTIN Batch Date
    3220440139246 227201 Use-by date 28/10/2022
  • Packaging vacuum-packed pie
  • Marketing start/end date From 04/10/2022 to 14/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 01.159.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors out-of-home collective catering distributors

Practical information regarding the recall

  • Reason for recall Potential presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Pie with pistachios and nature CASINO- Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Casino
  • Model names or references Pie with pistachios 2 slices Plain pie 10 slices
  • Identification of products
    GTIN Batch Date
    3222471142325 227201 / 227301 Use-by date between 02/11/2022 and 03/11/2022
    3700311864496 227201 / 227701 Use-by date between 03/11/2022 and 08/11/2022
  • Packaging Vacuum packed – 200 g Vacuum packed – 550 g
  • Marketing start/end date From 03/10/2022 to 14/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 01.159.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Casino, VIVAL, SPAR and Casino distribution network

Practical information regarding the recall

  • Reason for recall Possible presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Pie with pistachios Monoprix- Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Monoprix
  • Model names or references Pie with pistachios 2 slices
  • Identification of products
    GTIN Batch Date
    3350030126636 227201 / 227301 Use-by date between 02/11/2022 and 03/11/2022
  • Packaging Vacuum packed – 200g
  • Marketing start/end date From 03/10/2022 to 14/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 01.159.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Monoprix

Practical information regarding the recall

  • Reason for recall Possible presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Canada –  Certain Circle K / Couche Tard brand Sandwiches recalled due to Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

CFIA

Summary

Product
Sandwiches
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Circle K / Couche Tard - Bacon Breakfast Sandwich
Circle K / Couche Tard - BLD Club Wrap
Circle K / Couche Tard - Bourbon Beef Wrap
Circle K / Couche Tard - Chicken Caesar Pita with Bacon
Circle K / Couche Tard - Chicken Caesar Salad with Bacon
Circle K / Couche Tard - Chicken Salad Club

Issue

The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination.

The recalled products have been sold in Quebec and may have been distributed in other provinces and territories.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Italy –  Gorgonzola Dolce DOP- Listeria monocytegenes

Posted on October 18, 2022 by | Leave a comment

Salute

Brand : Pascoli Italiani

Denomination : Gorgonzola Dolce DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 14 October 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France -Rolled Head – Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Massardier cured meats
  • Model names or references 1/2 pistachio roll head pistachio roll head block pistachio roll head 4 slices
  • Identification of products
    GTIN Batch Date
    376000197 22620004/

    2262005/

    22620024/

    22620023

    		 Use-by date 19/10/2022
  • Products ListLIST_PRODUCTS.pdfAttachment
  • Marketing start/end date From 20/09/2022 to 19/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark 43.177.003
  • Geographic area of ​​sale Whole France
  • Distributors See points of sale file
  • List of points of salelist_of_stores_alertye_conso_2022.pdf

Practical information regarding the recall

  • Reason for recall LISTERIA PRESENCE
  • Risks incurred by the consumerListeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes