Category Archives: Food Pathogen

France – BOX 16 YELLOW CHICKEN LEGS – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references BOX 16 YELLOW CHICKEN LEGS
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/30/2023
  • Packaging Box or bulk
  • Marketing start/end date From 21/06/2023 to 30/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Rampal SAS / Servidis / Voldis

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – MARINATED PORK BREAST – Salmomella

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name WITHOUT
  • Model names or references BARBECUE MARINATED PORK BREAST
  • Identification of products
    GTIN Batch Date
    0200612000000 03/07/2023 Use-by date 07/08/2023
  • Packaging Product sold in Bulk in the Traditional display case and in a shrink-wrapped tray in the LS display case
  • Marketing start/end date From 03/07/2023 to 08/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Auxonne
  • Distributors Intermarché Auxonne

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – CAISSTT 10 THIGH PLT WHITE T&T – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Land and Traditions
  • Model names or references CAISSTT 10 THIGH PLT WHITE T&T
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/30/2023
  • Packaging box or bulk
  • Marketing start/end date From 06/23/2023 to 06/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Intermarket Le Touvet / Intermarket Chaiz – Saint-Etienne / Intermarket Lalevade

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Listeria, Listeria France, Listeria monocytogenes

France – PACKAGE 16 THIGHS PLT YELLOW – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references PACKAGE 16 THIGHS PLT YELLOW
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/28/2023
  • Packaging Parcel or bulk
  • Marketing start/end date From 20/06/2023 to 28/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Balley Ets SARL

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – CAISSTT 10 THIGH PLT YELLOW T&T – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Land and Traditions
  • Model names or references CAISSTT 10 THIGH PLT YELLOW T&T
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/30/2023
  • Packaging box or bulk
  • Marketing start/end date From 06/22/2023 to 06/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Aubenas intermarket / Sainte-Marie-De-Cuines intermarket / Montmélian intermarket / Morestel intermarket / Leclerc Montélimar

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – FREE-RANGE CHICKEN LEGS PACKAGE – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references FREE-RANGE CHICKEN LEGS PACKAGE
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/27/2023
  • Packaging Parcel or bulk
  • Marketing start/end date From 06/20/2023 to 06/27/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Forezian workshop

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – BOX 10 YELLOW CHICKEN LEGS – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references BOX 10 YELLOW CHICKEN LEGS
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/28/2023
  • Packaging box or bulk
  • Marketing start/end date From 20/06/2023 to 28/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Casino Delprat – Marseille / Casino Gabres – Cannes / Casino Le Muy / Casino La Londe-Les-Maures / Casino Meyreuil / Casino Port – Fréjus / Casino Le Pradet / Casino Sagone / Casino Villeneuve Loubet / Géant Casino Mandelieu / Friboul SAS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Listeria, Listeria France, Listeria monocytogenes

France – PURE PORK RILLETTES – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SAS ALPESPACE PERFORMANCES
  • Model names or references homemade pure pork rillettes
  • Identification of products
    GTIN Batch Date
    3770019252246 p533 Use-by date 07/17/2023
  • Products List delivery note_rillette12072023.pdfAttachment
  • Marketing start/end date From 06/26/2023 to 07/11/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EMB80585
  • Geographic area of ​​sale Lyons
  • Distributors wine cellar

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France- VANILLA ICE CREAM WITH FROZEN CARAMELIZED ALMOND CHIPS -Salmonella

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name MONOPRIX GOURMET
  • Model names or references 282g bin
  • Identification of products
    GTIN Batch Date
    3350033006430 L23031B1 Date of minimum durability 31/01/2025
  • Packaging 282g bin
  • Marketing start/end date From 06/02/2023 to 11/07/2023
  • Storage temperature Product to keep in the freezer
  • Geographic area of ​​sale Whole France
  • Distributors Monoprix, Monop

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – VEAL LOAF WITH EMMENTAL – Salmonella

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name E.LECLERC
  • Model names or references Veal steak with Emmental cheese
  • Identification of products
    GTIN Batch Date
    0210952020000 120623 Use-by date 06/20/2023
  • Packaging ray under atmosphere
  • Marketing start/end date From 06/12/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information The product was marketed in the Self-Service Butcher section
  • Geographic area of ​​sale Departments: BAS-RHIN (67)
  • Distributors Leclerc Geispolsheim

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella