Brand : DOP
Name : MONTE VERONESE WHOLE MILK DOP CHEESE 1/2 FORM IN ATM
Reason for reporting : Recall due to microbiological risk
Publication date : 15 July 2024
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Category Archives: Food Microbiology
Italy – MONTE VERONESE WHOLE MILK DOP CHEESE 1/2 FORM IN ATM – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Italy – FORMAGGIO MONTE VERONESE LATTE INTERO DOP 1/2ATM – Listeria monocytogenes
Marchio: MONTE VEROMESE
Denominazione: FORMAGGIO MONTE VERONESE LATTE INTERO DOP 1/2ATM
Motivo della segnalazione: Richiamo per rischio microbiologico
Data pubblicazione: 13 luglio 2024
Documentazione
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Italy -MONTE VERONESE CHEESE INTERNAL MILK DOP 1/4 ATM – Listeria monocytogenes
Brand : MONTE VERONESE
Name : MONTE VERONESE CHEESE INTERNAL MILK DOP 1/4 ATM
Reason for reporting : Recall due to microbiological risk
Publication date : 13 July 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – OVEN ROASTED TERRINE sold at the traditional charcuterie stand at the Carrefour Fougères store between 06/24 and 07/06 – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
TALLEC
Model names or references
OVEN ROASTED TERRINE sold at the traditional charcuterie stand at the Carrefour Fougères store between 06/24 and 07/06
Product identification
GTIN Batch
1111111111116 sold between 06/24 and 07/06
Packaging
Terrine
Start/End of marketing date
From 06/24/2024 to 07/06/2024
Storage temperature
Product to be kept in the refrigerator
Further information
OVEN ROASTED TERRINE sold at the traditional charcuterie stand at the Carrefour Fougères store between 06/24 and 07/06
Geographic area of sale
Carrefour Fougères only
Distributors
Carrefour Fougères only
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – LIGHT OLD-STYLE ROSETTE sold in the delicatessen section of the HYPER MONTREUIL store between 03/07/24 and 12/07/24 – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
LIGHT OLD-STYLE ROSETTE sold in the delicatessen section of the HYPER MONTREUIL store between 03/07/24 and 12/07/24
Product identification
GTIN Batch
1111111111116 Sold between 03/07/24 and 12/07/24
Packaging
Bag
Start/End of marketing date
From 03/07/2024 to 12/07/2024
Storage temperature
Product to be stored in the freezer
Further information
LIGHT OLD-STYLE ROSETTE sold in the delicatessen section of the HYPER MONTREUIL store between 03/07/24 and 12/07/24
Geographic area of sale
Carrefour Hyper Montreuil
Distributors
Carrefour Hyper Montreuil Only
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – MONTE VERONESE DOP FORMAGGIO – Listeria monocytogenes
Brand : ITALIAMO
Name : MONTE VERONESE DOP FORMAGGIO
Reason for reporting : Recall due to microbiological risk
Publication date : 12 July 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Ireland – Recall of additional batches of Al’Fez Natural Tahini Smooth and Nutty due to the possible presence of Salmonella
| Category 1: | For Action |
| Alert Notification: | 2024.29 (update 1) |
| Product Identification: | Al’Fez Natural Tahini Smooth & Nutty; pack sizes: 160g and 270g |
| Batch Code | All batches; all best before dates |
| Country Of Origin: | United Kingdom |
Message:
Further to FSAI food alert 2024.29, all batches of Al’Fez Natural Tahini Smooth & Nutty are being recalled due to the possible presence of Salmonella. Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the affected batches.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Belgium – “Natural Tahini” sesame cream 160 g from the AL’FEZ brand – Salmonella
During a check carried out by the producer, the presence of salmonella was detected in a limited number of “Natural Tahini” products of the AL’FEZ brand with the expiry date 07-2025.
As a result, products with the above-mentioned expiration date will be removed from the shelves in all stores. Consumers who have purchased this product are requested not to consume it and to return it to the point of sale.
Product Description :
Product Category: Sesame Cream
Product Name: Natural Tahini
Brand: AL’FEZ
EAN code: 5010338300890
Expiration date (DDM): all
Weight: 160 g
Sales period: January 1, 2023 to July 4, 2024
This product was distributed in Belgium in the stores Delhaize, Intermarché, Carrefour, Colruyt, Cora, Delfood and Lambrechts (Spar).
For further information, customers can contact Pietercil Delby’s on 0473 32 34 45.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
France – SLICED LIVER PATE S/AT – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
COSME CHARCUTERIE
Model names or references
SLICED LIVER PATE S/AT
Product identification
Batch Date
242750 Use-by date between 07/28/2024 and 07/29/2024
Packaging
TRAY OF 1 SLICE PACKAGED IN A MODIFIED ATMOSPHERE
Start/End of marketing date
From 07/08/2024 to 07/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 72.181.005
Geographic area of sale
Departments: CALVADOS (14), EURE-ET-LOIR (28), ILLE-ET-VILAINE (35), INDRE (36), INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRET (45), MAINE-ET-LOIRE (49), MANCHE (50), MAYENNE (53), ORNE (61), SARTHE (72), VENDEE (85), ESSONNE (91)
Distributors
Auchan – Carrefour city – Carrefour market – Intermarché – Leclerc – Proxi – U Express – Hyper U – Super U – Utile – Coccimarket – Coccinelle – Viveco – Superette du Port Noirmoutier – Epi service – Comptoir and Co – O panier gourmand –
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Minced Steak – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
in the traditional section
Model names or references
minced steak
Product identification
Batch
5820080746
Products List
document_relating_file.pdfAttachment
Packaging
bulk, reconstituted.
Start/End of marketing date
From 01/07/2024 to 08/07/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
58800 CORBIGNY
Distributors
Bi1 Corbigny Supermarket
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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