Category Archives: Food Inspections

Norway – Coop is recalling X-tra Sausages for Grilling – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Matportalen

Coop is withdrawing X-tra grilled sausages 1 kg with best before dates 22.04.2023, 23.04.2023, 24.04.2023. The reason is suspicion of Listeria in the product.

The withdrawal applies to the following item

  • Product name: X-tra grilled sausages 1kg
  • Name of the company that is recalling the goods: Coop Norge SA
  • Best before date: 22/04/2023, 23/04/2023, 24/04/2023

The product is sold in Coop stores throughout the country. Coop Norge SA notified the withdrawal on 24/03/2023 .

Consumers are asked to discard the product or return it to the store where it was purchased for a refund. The product must now be removed from stores.

Listeria bacteria can pose a risk of serious illness in pregnant women and people with compromised immune systems.

The bacterium grows well at refrigerator temperature, and is easily killed by heat treatment.

Contact at Coop Norge SA:
Press: Harald Kristiansen, communications manager, harald.kristiansen@coop.no , tel. 90599726

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France – Dried sausage – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name The Bio of Breeders
  • Model names or references Dried sausage
  • Identification of products
    GTIN Batch Date
    3483190000147 123065386 Date of minimum durability 06/03/2023
  • Packaging Kraft bag
  • Marketing start/end date From 03/16/2023 to 03/24/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.334.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour and Intermarché

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria > 1500 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Dry sausage with green pepper – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Biopig
  • Model names or references Dry sausage with green pepper
  • Identification of products
    GTIN Batch Date
    3483190010870 123073182 Use-by date 05/13/2023
    3483190010870 123080189 Use-by date 05/20/2023
  • Packaging Kraft bag
  • Marketing start/end date From 03/16/2023 to 03/24/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.334.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Biodis; Naturalia; The Organic Counters; Delibio (Belgium); Naturdis

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria > 1500 cfu/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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France – Dry sausage with hazelnuts – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Biopig
  • Model names or references Dry sausage with hazelnuts
  • Identification of products
    GTIN Batch Date
    3483190010887 123066233 Use-by date 06/05/2023
  • Packaging Kraft bag
  • Marketing start/end date From 03/10/2023 to 03/10/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.334.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Pronadis; Biofees

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria > 1500 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Plain dry sausage – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Biopig
  • Model names or references Plain dry sausage
  • Identification of products
    GTIN Batch Date
    3483190010863 123073203 Use-by date 05/13/2023
    3483190010863 123079315 Use-by date 05/20/2023
  • Packaging Kraft bag
  • Marketing start/end date From 03/18/2023 to 03/24/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.334.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Biodis; Green Relay; Naturdis; Caquineau butcher; Vitafrais; Naturalia; Nature and Company; NatureO; The Organic Counters; Biofees; SARL Biteau Ollereau; Halle Bio Occitania; Delibio (Belgium)

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria > 1500 cfu/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Germany – dmBio Tahin Sesame Butter 250 g – Salmonella

Posted on March 27, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 03/24/2023
Product name:

dmBio Tahin Sesame Butter 250 g

Product images:

Produktbild_dmBio Tahin Sesammus 250 g.PNG

consumer information

Manufacturer (distributor):

Distributed by dm-drogerie markt

Reason for warning:

It cannot be ruled out that salmonella may appear in the article. Eating food contaminated with salmonella can cause diarrhea, abdominal pain and occasionally vomiting and a slight fever.

Packaging Unit: 250 g
Durability: BBD 02/21/2025 and BBD 02/25/2025
Additional Information:

Reference is made to the attached consumer information from the food company.

Click to access Verbraucherinformation_dmBio+Tahin+Sesammus+250g.pdf

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Italy – Bovine Meat Strips – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Salute

Brand : Coppiello Giovanni srl

Name : bovine fraying

Reason for reporting : Remind for microbiological risk

Date of publication : 24 March 2023

Documentation

Documentation

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Italy – Equine Meat Strips – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Salute

Brand : Coppiello Giovanni srl

Name : equine fraying

Reason for reporting : Remind for microbiological risk

Date of publication : 24 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – Tramezzino TRAMEZZINO “TEXANO” 80G AND 160G – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Salute

Brand : PANINOCHEF

Name : Tramezzino TRAMEZZINO “TEXANO” 80G AND 160G

Reason for reporting : Recall due to microbiological risk

Date of publication : 23 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – DRY SAUSAGE HAZELNUT BIOCOOP CLEAN LABEL 200 BEF – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name BIOCOOP
  • Model names or references Le hazelnut sausage 200g
  • Identification of products
    Batch Date
    123073243 Date of minimum durability 05/16/2023
    123052381 Date of minimum durability 04/24/2023
  • Products ListPoster_RECALL_SON_NOISETTES_BIO_CL_BIOCOOP_23-03-23(1).pdfAttachment
  • Packaging plastic bag
  • Marketing start/end date From 03/17/2023 to 03/24/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.334.001 CE
  • Further information Dry hazelnut sausage – RO2030
  • Geographic area of ​​sale Whole France
  • Distributors BIOCOOP

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing