Category Archives: Food Inspections

France – Cheese – Vermenton – Listeria monocytogenes

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Vermenton
  • Model names or references Vermentone 320g
  • Identification of products
    Batch Date
    1.159 Date of minimum durability between 07/17/2023 and 07/18/2023
  • Marketing start/end date From 06/12/2023 to 06/24/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 89.373.003 EC
  • Geographic area of ​​sale Whole France
  • Distributors Creameries, small food shops, Auchan
  • List of points of sale Client_list_Vermenton.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France -Cheese – Burgundy pebble under shell – Listeria monocytogenes

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LINET
  • Model names or references Burgundy pebble under shell 180g
  • Identification of products
    GTIN Batch Date
    3594620000245 1.159 Date of minimum durability between 07/16/2023 and 07/21/2023
    3594620000245 1.166 Date of minimum durability 07/21/2023
  • Marketing start/end date From 06/12/2023 to 06/24/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 89.373.003 EC
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc, Intermarché
  • List of points of sale Customers_list_Galets_de_Bourgogne_under_shell.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Cheese – Crottin du Morvan under shell – Listeria monocytogenes

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LINET
  • Model names or references Crottin du Morvan under shell 160g
  • Identification of products
    GTIN Batch Date
    3594620000238 1.159 Date of minimum durability between 07/15/2023 and 07/21/2023
  • Marketing start/end date From 06/12/2023 to 06/24/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 89.373.003 EC
  • Geographic area of ​​sale Whole France
  • Distributors Creameries, small food shops, Schiever, Intermarché, Leclerc
  • List of points of sale List_clients_Crottins_du_Morvan_sous_coque.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – PURE BEEF CARPACCIO -Listeria monocytogenes

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name JOHN ROZE
  • Model names or references PURE BEEF CARPACCIO JEAN ROZE 200g
  • Identification of products
    GTIN Batch Date
    3250390612384 J31710577 Use-by date 06/30/2023
  • Packaging Packaging UVC: 200g
  • Marketing start/end date From 06/21/2023 to 06/26/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-35-136-002-CE
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE POS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – PURE BEEF CARPACCIO – Listeria monocytogenes

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name NET TO
  • Model names or references CARPACCIO PURE BEEF NETTO 200g
  • Identification of products
    GTIN Batch Date
    3250390749752 J31710577 Use-by date 06/30/2023
  • Marketing start/end date From 06/21/2023 to 06/26/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-35-136-002-CE
  • Further information Packaging 200g
  • Geographic area of ​​sale Whole France
  • Distributors NETTO POS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Raw milk pressed cheese: small sizes 250 g – Listeria monocytogenes

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Saint-Paulin
  • Model names or references Saint-Paulin
  • Identification of products
    GTIN Batch Date
    3760205420207 390532 Date of minimum durability 05/08/2023
  • Packaging UVC 250 g wrapped in paper Number of UVC per package: 8
  • Marketing start/end date From 07/06/2023 to 13/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 53 094 002 CE
  • Geographic area of ​​sale Whole France
  • Distributors SAS Bondici ST BERTHEVIN; Biodis;

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – fresh lactic cheeses and sheep cheese – Salmonella

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Mont d’Epy Farm
  • Model names or references fresh sheep’s cheese and sheep’s cheese
  • Identification of products
    GTIN Batch Date
    2000000120072 150623 Use-by date 06/27/2023
  • Packaging cottage cheese in a 500g jar
  • Marketing start/end date From 06/13/2023 to 06/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors BRIN DE PAILLE 01100 ARBENT O PRE DE CHEZ Vous 39160 ST AMOUR Val d’Epy cheese cooperative 39160 NANTEY Fromagerie de la Rivière 39320 ST JULEIN SUR SURAN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Australia – Natural Mushrooms Enoki Mushrooms – Listeria monocytogenes

Posted on June 28, 2023 by | Leave a comment

FSANZ

Date published: 27/06/2023

Product information

Natural Mushrooms is conducting a recall of Enoki Mushrooms. The product has been available for sale at Asian Grocery Stores in VIC.

Date markings

Use By 13/07/2023

 ​​​

Problem

The recall is due to an incorrect use by date resulting in an increased Listeria monocytogenes risk.

Food safety hazard

Listeria monocytogenes may cause severe illness in pregnant women, unborn babies, neonates, the elderly, and immunocompromised individuals. The general population can also become ill from consuming food contaminated with Listeria monocytogenes. 

For more information about Listeria monocytogenes and enoki mushrooms, please visit Listeria monocytogenes and imported fresh enoki mushrooms (foodstandards.gov.au).​

Country of origin

China

What to do

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.
For further information please contact:
Natural Mushroom Supplier
0410518208
naturalmushroom@outlook.com
​​

Related links:

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France – REAL LYON ROSETTE WITH SPINDLE-SHAPED HAM – Salmonella

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name CHILLET
  • Model names or references GENUINE LYON ROSETTE WITH CHILLET BRAND HAM
  • Identification of products
    Batch Date
    FRP 23 03 02 Date of minimum durability 31/07/2023
  • Products List LOT_PRF.pdf Attachment
  • Packaging BULK
  • Marketing start/end date From 04/14/2023 to 05/11/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 69 238 004 EC
  • Further information SPINDLE ROSETTE
  • Geographic area of ​​saleWhole France
  • Distributors WHOLESALER/ RESELLER
  • List of points of sale LOT_PRF.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Raw milk pressed cheese: small sizes 250 g – Listeria monocytogenes

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Saint-Paulin
  • Model names or references Saint-Paulin
  • Identification of products
    GTIN Batch Date
    3760205420207 390532 Date of minimum durability 06/08/2023
  • Packaging UVC 250 g wrapped in paper Number of UVC per package: 8
  • Marketing start/end date From 07/06/2023 to 13/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 53 094 002 EC
  • Geographic area of ​​sale Whole France
  • Distributors SAS Bondici ST BERTHEVIN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes