Category Archives: Food Inspections

France – Country Pâté – Risk of Microbial Contamination

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Unbranded
  • Model names or references BROCEL.PPX superior quality country pâté approx. 4.6 kg
  • Identification of products
    GTIN Batch Date
    206752000002 1181008 Use-by date 07/29/2023
  • Marketing start/end date From 03/07/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22 136 007 CE
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37)
  • DistributorsU-stores
  • List of points of sale STORES_U_BOOKS.pdf

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Posted in bacterial contamination, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, microbial contamination

France – Duck liver cream and duck liver mousse – Risk of Microbial Contamination

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Unbranded
  • Model names or references Superior liver cream without 1/2 moon bard BROCELIANDE PPX 2.1kg Traditional liver cream with bard BROCELIANDE 2.1kg Pure duck mousse terrine with Porto BROCELIANDE 2.2kg Pure duck mousse roll superior with Porto BROCELIANDE 1.5kg
  • Identification of products
    GTIN Batch Date
    2894229000006 1178556 Use-by date 08/14/2023
    2819900000007 1179477 Use-by date 08/09/2023
    2661344000002 1179496 Use-by date 07/31/2023
    2672923000009 1181067 Use-by date 08/07/2023
  • Marketing start/end date From 03/07/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22 136 007 CE
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37)
  • Distributors U-stores

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, microbial contamination

France – CAISSTT 10 THIGH PLT WHITE T&T – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Land and Traditions
  • Model names or references CAISSTT 10 THIGH PLT WHITE T&T
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/30/2023
  • Packaging box or bulk
  • Marketing start/end date From 06/23/2023 to 06/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Intermarket Le Touvet / Intermarket Chaiz – Saint-Etienne / Intermarket Lalevade

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Listeria, Listeria France, Listeria monocytogenes

France – PACKAGE 16 THIGHS PLT YELLOW – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references PACKAGE 16 THIGHS PLT YELLOW
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/28/2023
  • Packaging Parcel or bulk
  • Marketing start/end date From 20/06/2023 to 28/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Balley Ets SARL

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – CAISSTT 10 THIGH PLT YELLOW T&T – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Land and Traditions
  • Model names or references CAISSTT 10 THIGH PLT YELLOW T&T
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/30/2023
  • Packaging box or bulk
  • Marketing start/end date From 06/22/2023 to 06/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Aubenas intermarket / Sainte-Marie-De-Cuines intermarket / Montmélian intermarket / Morestel intermarket / Leclerc Montélimar

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – FREE-RANGE CHICKEN LEGS PACKAGE – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references FREE-RANGE CHICKEN LEGS PACKAGE
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/27/2023
  • Packaging Parcel or bulk
  • Marketing start/end date From 06/20/2023 to 06/27/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Forezian workshop

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – BOX 10 YELLOW CHICKEN LEGS – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references BOX 10 YELLOW CHICKEN LEGS
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/28/2023
  • Packaging box or bulk
  • Marketing start/end date From 20/06/2023 to 28/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Casino Delprat – Marseille / Casino Gabres – Cannes / Casino Le Muy / Casino La Londe-Les-Maures / Casino Meyreuil / Casino Port – Fréjus / Casino Le Pradet / Casino Sagone / Casino Villeneuve Loubet / Géant Casino Mandelieu / Friboul SAS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Listeria, Listeria France, Listeria monocytogenes

France – PURE PORK RILLETTES – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SAS ALPESPACE PERFORMANCES
  • Model names or references homemade pure pork rillettes
  • Identification of products
    GTIN Batch Date
    3770019252246 p533 Use-by date 07/17/2023
  • Products List delivery note_rillette12072023.pdfAttachment
  • Marketing start/end date From 06/26/2023 to 07/11/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EMB80585
  • Geographic area of ​​sale Lyons
  • Distributors wine cellar

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France- VANILLA ICE CREAM WITH FROZEN CARAMELIZED ALMOND CHIPS -Salmonella

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name MONOPRIX GOURMET
  • Model names or references 282g bin
  • Identification of products
    GTIN Batch Date
    3350033006430 L23031B1 Date of minimum durability 31/01/2025
  • Packaging 282g bin
  • Marketing start/end date From 06/02/2023 to 11/07/2023
  • Storage temperature Product to keep in the freezer
  • Geographic area of ​​sale Whole France
  • Distributors Monoprix, Monop

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – VEAL LOAF WITH EMMENTAL – Salmonella

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name E.LECLERC
  • Model names or references Veal steak with Emmental cheese
  • Identification of products
    GTIN Batch Date
    0210952020000 120623 Use-by date 06/20/2023
  • Packaging ray under atmosphere
  • Marketing start/end date From 06/12/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information The product was marketed in the Self-Service Butcher section
  • Geographic area of ​​sale Departments: BAS-RHIN (67)
  • Distributors Leclerc Geispolsheim

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella