Category Archives: Food Illness

Vietnam – Hundreds sick in Vietnam after eating at a bakery – Salmonella?

Food Safety News

Almost 550 people have fallen sick in a large food poisoning outbreak in Vietnam.

People were taken ill after eating at a bakery in Long Khánh, a city in Đồng Nai Province.

In the past week, 547 people were sickened, according to the Dong Nai Department of Health.

An inspection by authorities found the bakery did not have a business license or an eligible food safety certificate. Four employees did not have a certificate of food safety training or a health certificate.

A meeting with local food producers and traders earlier this week revealed that only around 20 percent of 132 bakery outlets in Long Khánh have business licenses. In 2023, a training session was organized for food businesses in the area. The owner of Co Bang bakery attended but was not given a certificate on food safety.

Hospitals conducted test results on 29 patient samples, and the Ho Chi Minh City Institute of Public Health recorded 16 positives for two Salmonella and E. coli strains, and nine samples were positive for E. coli.

Results from food samples taken at the implicated bakery by the Ho Chi Minh City Institute of Public Health recorded Salmonella positives in four of eight samples.

Officials said these findings mean it can be concluded that Salmonella caused the food poisoning.

Argentina- At least 250 workers are ‘poisoned’ at rock concert after eating ham, chicken and cheese sandwiches with several sent to the hospital

Daily Mail

At least 250 concert staffers reportedly came down with food poisoning at a rock band show in Argentina.

The sickened workers, mostly assigned to the security team, fell ill after eating ham, chicken and cheese sandwiches at a La Renga show that took place at Estadio Único Armando in La Plata on Saturday night.

At least 174 staff members reported stomach ailments and were treated at several hospitals in the province of Buenos Aires and another 90 workers were treated by the Red Cross, according to the health ministry.

70 passengers on an 11-hour flight from a tropical island paradise suffer vomiting and nausea in midair

Business Insider

A flight to Germany had to be met by emergency services after dozens of passengers started vomiting.

The Condor Airbus A330 was flying Thursday from Mauritius to Frankfurt, Germany — a journey that takes more than 11 hours.

The German outlet Bild reported that 70 of the 290 passengers on board reported symptoms including vomiting and nausea.

In a statement shared with Business Insider, a Condor spokesperson said “some guests on board became ill” and were cared for by the crew with “additional liquids and airsick bags.

USA – More than 240 sickened in Norovirus outbreak traced to North Carolina sushi restaurant

MSN

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A Norovirus outbreak linked to a North Carolina sushi restaurant has sickened at least 241 people since late last month, local health authorities said Thursday.

Before falling ill, all the victims had visited Sushi Nine in Raleigh between Nov. 28 and Dec. 5, according to Wake County’s public health and environmental services departments.

Mexico – Over 100 Guests Became Violently Sick With Food Poisoning After Eating Dessert at a Wedding in Mexico

Brides.com

Over 100 wedding guests, including children, became violently ill on-site after the dessert course at a celebration in Cuernavaca, Mexico, reports the Daily Mail—and it was so bad, that paramedics were called to the scene.

USA – Outbreak Investigation of E. coli O157:H7: Bulk Organic Walnuts (April 2024)

FDA

Do not eat, sell, or serve recalled organic walnuts sold in bulk bins at natural food and co-op retailers in multiple states. FDA’s investigation is ongoing.

Walnuts

Product

Recalled organic walnut halves and pieces sold in bulk bins at natural food and co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY. Some stores may repackage bulk walnut halves and pieces into plastic clamshells or bags.

FDA’s investigation is ongoing to determine if additional products or states are affected. This advisory will be updated as information becomes available.

Symptoms of E. coli

Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. Symptoms begin anywhere from a few days after consuming contaminated food or up to nine days later.

The severity or presence of certain symptoms may depend on the type of pathogenic E. coli that is causing the infection. Some infections can cause severe bloody diarrhea and lead to life-threatening conditions, such as a type of kidney failure called hemolytic uremic syndrome (HUS), or the development of high blood pressure, chronic kidney disease, and neurologic problems.

Stores Affected

Recalled organic walnut halves and pieces were sold in bulk bins at natural food and co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY. A full list of store names and locations is available.

FDA is working with the firm and its distributors to determine whether additional store locations, products, or states are affected. FDA is sharing what is known at this time and will continue to update as more information is available.

Status

Ongoing

Recommendation

  • Retailers and distributors that purchased recalled boxes of Gibson Farms, Inc. organic walnuts halves and pieces with lot codes 3325-043 and 3341-501 should not sell this product and should notify their customers of the recall. Product was shipped to distributors between the dates of October 1, 2023, to April 24, 2024. These products have expiration dates of 5/21/25 & 6/7/25.
    • Retailers that have or had recalled product in bulk bins should discard the contents of the bins and use extra care to clean and sanitize the bins before refilling.
    • Retailers that are unsure if they received recalled product may need to contact their supplier. If you are unable to determine whether or not recalled product was received, you should discard the contents of the bins and use extra care to clean and sanitize the bins before refilling.
  • Consumers who purchased organic walnut halves and pieces from bulk bins at stores listed below should check their pantries, refrigerators, and freezers and should not eat the organic walnuts halves and pieces. If you have these products in your home, do not eat or use them, throw them away and clean and sanitize surfaces they touched.
  • Retailers, distributors, and consumers should follow FDA’s safe handling and cleaning advice and use extra care in cleaning and sanitizing any surfaces and containers that may have come in contact with this product to reduce the risk of cross-contamination.
  • Contact your healthcare provider if you think you may have symptoms of an E. coli infection after eating organic walnuts.

Case Counts

Total Illnesses: 12
Hospitalizations: 7
Deaths: 0
Last Illness Onset: April 4, 2024
States with Cases: CA, WA
Product Distribution*: AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY

Taiwan – Taipai – Causes clarified in food poisoning case

Taipei Times

A suspected food poisoning incident at a Hi-Lai Harbour restaurant at Kaohsiung Arena was not caused by norovirus or rotavirus, but might have been caused by pathogenic bacteria, the Centers for Disease Control (CDC) said yesterday.

Testing for viral pathogens was negative for the two common causes of diarrhea, CDC Deputy Director-General Tseng Shu-hui (曾淑慧) said.

As of 9am on Monday, the number of people who had sought medical attention after dining at the upscale buffet restaurant in Zuoying District (左營) on Friday and Saturday last week had increased to 52 since Saturday, when 11 diners were first reported to have fallen ill, the Kaohsiung Health Department said in a statement.

All of the 52 people reported diarrhea and abdominal pain, while a handful also reported nausea and vomiting, the department said.

It had previously collected specimens from seven people who fell ill after eating at the branch and from 48 employees who handle food at the restaurant, as well as food samples.

Testing on the customers and employees came back negative for viral pathogens, meaning it is likely that pathogenic bacteria were involved, Tseng said.

Common bacteria that cause foodborne illness include Vibrio parahaemolyticus, salmonella, enteropathogenic Escherichia coliStaphylococcus aureusVibrio cholerae and Clostridium botulinum, she said, adding that testing was being conducted to clarify the situation.

USA – State officials warn consumers about pathogen in raw milk; at least one person ill

Food Safety News

People in Schuyler County New York are again being warned not to consume unpasteurized, raw milk from Sunset View Creamer because of contamination with Campylobacter.

The new warning comes after the same pathogen was found in milk from the Odessa, N.Y., dairy in September 2023.

In its new warning, the New York State Department of Agriculture and Markets says one person has become ill after drinking raw milk from the dairy. The bacteria was found in raw milk from Sunset View Creamer in preliminary and followup testing.

Finland reports Yersinia rise and 2023 recall data

Food Safety News

Public health officials in Finland are monitoring an increase in Yersinia infections seen so far in 2024.

168 Yersinia enterocolitica cases have been reported to the Infectious Disease Register compared to 64 cases from January to April 2023.

The National Institute of Health and Welfare (THL) said it had received two suspected outbreak alerts in April and reports about increased Yersinia enterocolitica infections from Pirkanmaa, Uusimaa, and Ostrobothnia.

Taiwan – Food poisoning cases from Kaohsiung buffet rise to 46

Focus Taiwan

Kaohsiung, April 28 (CNA) The number of people who have sought medical attention for suspected food poisoning symptoms after dining at an upscale buffet restaurant in Kaohsiung on Friday has increased to 46, the city’s health authorities said Sunday.

Since Saturday, when 11 diners were reported to have fallen ill, another 35 people have come down with food poisoning symptoms, the Kaohsiung City Health Department said in press release.

The Department said Saturday it had sent food safety inspectors to the Hi-Lai Harbour (漢來海港) restaurant branch at Kaohsiung Arena, after being notified of the incident by a hospital where one of the diners was being treated.

At the restaurant in Zuoying District, the health inspectors collected 20 samples of food items and from its kitchen, including salads, oysters and sashimi, and they found signs of cross-contamination between raw and cooked foods, the department said.