Category Archives: Food Hazard

France – Diot Lambs – Salmonella

Posted on March 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Meats
Product brand name Unbranded
Model names or references Diot Lambs
Identification of products

Lot Dated

12035 Use-by date 03/12/2022
Packaging Package of 4 vacuum diots
Storage temperature Product to be stored in the refrigerator
Health mark FR 01 033 001
Geographic area of sale Producer’s store – Ô Champs Paysans
Distributors O Peasant Fields

Practical information regarding the recall

Reason for recall Presence of salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Milk & Honey Oat Bar – Salmonella

Posted on March 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Diet foods and nutrition
Product brand name Oat King
Model names or references Oat King Milk & Honey Oat Bar
Identification of products

Lot Dated

777 Use-by date 09/20/2022
Storage temperature Product to be stored at room temperature
Geographic area of sale Whole France
Distributors Dietethik and dietethik.fr

Practical information regarding the recall

Reason for recall It cannot be excluded that individual oat bars contain salmonella.
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – LE TORCHONAY Ham – Salmonella

Posted on March 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Meats
Product brand name ONNO
Model names or references TORCHONAY ham
Identification of products

GTIN Lot Dated

2662934000000 9920450190 Use-by date 02/04/2022
Packaging Sold in the charcuterie department by the slice
Marketing start/end date From 02/23/2022 to 03/07/2022
Storage temperature Product to be stored in the refrigerator
Health markFR35297003CE
Geographic area of sale Intermarché Grandvilliers
Distributors INTERMARCHE

Practical information regarding the recall

Reason for recall Presence of Salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – True Rosette of Lyon – Meat- Listeria monocytogenes

Posted on March 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Meats
Product brand name Our Regions have Talent
Model names or references True Rosette of Lyon Our Regions have Talent
Identification of products

GTIN Lot Dated

2860183025164 522040008 Use-by date 04/11/2022
Products List Rosette_de_Lyon.pdf Attachment
Packaging Retail sale in the Traditional Charcuterie Department
Marketing start/end date From 02/21/2022 to 03/01/2022
Storage temperature Product to be stored in the refrigerator
Health mark EN 69.238.002 EC
Further information True Rosette of Lyon
Geographic area of sale51530 Pierry
Distributors E.Leclerc

Practical information regarding the recall

Reason for recall Detection of Listeria Monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Semi-salted Raw Milk Farm Butter – Salmonella

Posted on March 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Milk and dairy products
Product brand name DUMESNIL FARM
Model names or references Semi-salted farm butter, made at the Castillon farm, with raw milk
Identification of products

GTIN Lot Dated

0656272471057 bds270122 Use-by date 02/21/2022
Packaging Whole butter wrapped in food packaging foil
Marketing start/end date From 01/28/2022 to 02/02/2022
Storage temperature Product to be stored in the refrigerator
Health mark EN 76.658.003 EC
Geographic area of sale Regions: Normandy
Distributors See table List of points of sale below
List of points of saletraceability_of_butter_from_27.01.22.pdf

Practical information regarding the recall

Reason for recall presence of Salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk, raw milk cheese, Salmonella

France – Soft Raw Milk Farm Butter – Salmonella

Posted on March 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Milk and dairy products
Product brand name DUMESNIL FARM
Model names or references Soft farm butter, made at the Castillon farm, with raw milk
Identification of products

GTIN Lot Dated

0656272304409 bdx270122 Use-by date 02/21/2022
Packaging Whole butter wrapped in food packaging foil
Marketing start/end date From 01/28/2022 to 02/02/2022
Storage temperature Product to be stored in the refrigerator
Health mark EN 76.658.003 EC
Geographic area of sale Regions: Normandy
Distributors See table List of points of sale below
List of points of saletraceability_of_butter_from_27.01.22.pdf

Practical information regarding the recall

Reason for recall presence of Salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk, raw milk cheese, Salmonella

France – The 76 pie chart – Raw Milk Cheese- Salmonella

Posted on March 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Milk and dairy products
Product brand name DUMESNIL FARM
Model names or references The 76 camembert, creamy & powerful, with raw milk from Normandy
Identification of products

GTIN Lot Dated

0656272919924 le76250122 Use-by date 03/26/2022
Packaging Whole camembert wrapped in food packaging foil
Marketing start/end date From 02/14/2022 to 02/16/2022
Storage temperature Product to be stored in the refrigerator
Health mark EN 76.658.003 EC
Geographic area of sale Regions: Normandy
Distributors See table List of points of sale below
List of points of saleTRACABILITE_CAMEMBERT_LE_76__du_25.01.22.pdf

Practical information regarding the recall

Reason for recall presence of Salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk, raw milk cheese, Salmonella

France – Le Carré Fécampois – Raw Milk Cheese -Salmonella

Posted on March 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Milk and dairy products
Product brand name THE FARM DUMESNIL
Model names or references The Carré Fécampois, specialty of the farm, creamy & powerful, with raw milk from our cows
Identification of products

Lot Date

carr250122 Use-by date 03/26/2022
Packaging Whole cheese wrapped in food wrap
Marketing start/end date From 02/21/2022 to 02/24/2022
Storage temperature Product to be stored in the refrigerator
Health mark FR 76,658,003 CE
Geographic area of sale Regions: Normandy
Distributors See table List of points of sale below
List of points of saleTRACABILITE_CARRE_du_25.01.22.pdf

Practical information regarding the recall

Reason for recall presence of Salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk, raw milk cheese, Salmonella

France – La Parceye – Raw Milk Cheese -Salmonella

Posted on March 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Milk and dairy products
Product brand name THE FARM DUMESNIL
Model names or references La Parceye, powerful & creamy heart, with raw milk from Normandy
Identification of products

GTIN Lot Date

0656272158231 py250122 Use-by date 04/15/2022
Packaging Whole cheese wrapped in food wrap
Marketing start/end date From 07/02/2022 to 02/03/2022
Storage temperature Product to be stored in the refrigerator
Health mark FR 76,658,003 CE
Geographic area of sale Regions: Normandy
Distributors See table List of points of sale below
List of points of saleTRACABILITE_PARCEYE_du_25.01.22.pdf

Practical information regarding the recall

Reason for recall presence of Salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk, raw milk cheese, Salmonella

France- Le P’tit Havrais – Raw Milk Cheese – Salmonella

Posted on March 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Milk and dairy products
Product brand name THE FARM DUMESNIL
Model names or references Le P’tit Havrais, specialty of the farm, powerful & creamy heart, with raw milk from Normandy
Identification of products

GTIN Lot Date

0656272139568 pth250122 ou gh250122 Use-by date 03/26/2022
Packaging Whole cheese wrapped in food wrap
Marketing start/end date From 08/02/2022 to 10/02/2022
Storage temperature Product to be stored in the refrigerator
Health mark FR 76,658,003 CE
Geographic area of sale Regions: Normandy
Distributors See table List of points of sale below
List of points of saleTRACABILITE_P_TIT_HAVRAIS_du_25.01.22.pdf

Practical information regarding the recall

Reason for recall presence of Salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Raw Milk, raw milk cheese, Salmonella