Category Archives: food handler

France – Citrus Pollack Rillettes – Risk of Microbial Contamination

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name the little cabins
  • Model names or references citrus pollack
  • Identification of products
    GTIN Batch Date
    3770012306113 2305601 Use-by date 02/25/2026
  • Products List Workbook2.pdfAttachment
  • Packaging 90g jars
  • Marketing start/end date From 03/13/2023 to 05/25/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 50.215.004 EC FR 22.287.013
  • Further information Ingredients: pollack (55%), cream, butter, shallot, orange, lemon, salt, pepper
  • Geographic area of ​​saleWhole France
  • DistributorsMe Sabine JUAN Gouville s/mer Mr Jonathan MARIE 14520 AURE S/ SEA U express GOUVILLE S/MER Cercle chantereyne Cherbourg Made in Calvados CAEN Delicatessen Barveville Carteret Biscuiterie Sainte Mère Eglise

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations

France – BOX 16 YELLOW CHICKEN LEGS – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references BOX 16 YELLOW CHICKEN LEGS
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/30/2023
  • Packaging Box or bulk
  • Marketing start/end date From 21/06/2023 to 30/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Rampal SAS / Servidis / Voldis

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – MARINATED PORK BREAST – Salmomella

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name WITHOUT
  • Model names or references BARBECUE MARINATED PORK BREAST
  • Identification of products
    GTIN Batch Date
    0200612000000 03/07/2023 Use-by date 07/08/2023
  • Packaging Product sold in Bulk in the Traditional display case and in a shrink-wrapped tray in the LS display case
  • Marketing start/end date From 03/07/2023 to 08/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Auxonne
  • Distributors Intermarché Auxonne

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Golden/Roasting Potatoes – Risk of Microbial Contamination

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Broceliande
  • Model names or references BROCELIANDE golden potatoes 2kg hot item BROCELIANDE roasting potato wedges 2kg
  • Identification of products
    GTIN Batch Date
    2659011000004 99074433 Use-by date 07/08/2023
    2635681000001 99074434 Use-by date 07/12/2023
  • Marketing start/end date From 03/07/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22 136 007 CE
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37)
  • Distributors U-stores
  • List of points of saleSTORES_U_BOOKS.pdf

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, microbial contamination

France – Diced Ham – Risk of Microbial Contamination

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Broceliande
  • Model names or references Diced cooked ham choice 1kg Brocéliande Sous at.
  • Identification of products
    GTIN Batch Date
    3700133909078 1178028 Use-by date 07/25/2023
  • Marketing start/end date From 03/07/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22 136 007 CE
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37)
  • Distributors U-stores
  • List of points of sale STORES_U_BOOKS.pdf

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, microbial contamination

France – Duck liver cream and duck liver mousse – Risk of Microbial Contamination

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Unbranded
  • Model names or references Superior liver cream without 1/2 moon bard BROCELIANDE PPX 2.1kg Traditional liver cream with bard BROCELIANDE 2.1kg Pure duck mousse terrine with Porto BROCELIANDE 2.2kg Pure duck mousse roll superior with Porto BROCELIANDE 1.5kg
  • Identification of products
    GTIN Batch Date
    2894229000006 1178556 Use-by date 08/14/2023
    2819900000007 1179477 Use-by date 08/09/2023
    2661344000002 1179496 Use-by date 07/31/2023
    2672923000009 1181067 Use-by date 08/07/2023
  • Marketing start/end date From 03/07/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22 136 007 CE
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37)
  • Distributors U-stores

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, microbial contamination

France – CAISSTT 10 THIGH PLT WHITE T&T – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Land and Traditions
  • Model names or references CAISSTT 10 THIGH PLT WHITE T&T
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/30/2023
  • Packaging box or bulk
  • Marketing start/end date From 06/23/2023 to 06/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Intermarket Le Touvet / Intermarket Chaiz – Saint-Etienne / Intermarket Lalevade

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Listeria, Listeria France, Listeria monocytogenes

France – FREE-RANGE CHICKEN LEGS PACKAGE – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references FREE-RANGE CHICKEN LEGS PACKAGE
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/27/2023
  • Packaging Parcel or bulk
  • Marketing start/end date From 06/20/2023 to 06/27/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Forezian workshop

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – BOX 10 YELLOW CHICKEN LEGS – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references BOX 10 YELLOW CHICKEN LEGS
  • Identification of products
    Batch Date
    0363007018 Use-by date 06/28/2023
  • Packaging box or bulk
  • Marketing start/end date From 20/06/2023 to 28/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Casino Delprat – Marseille / Casino Gabres – Cannes / Casino Le Muy / Casino La Londe-Les-Maures / Casino Meyreuil / Casino Port – Fréjus / Casino Le Pradet / Casino Sagone / Casino Villeneuve Loubet / Géant Casino Mandelieu / Friboul SAS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Listeria, Listeria France, Listeria monocytogenes

France – PURE PORK RILLETTES – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SAS ALPESPACE PERFORMANCES
  • Model names or references homemade pure pork rillettes
  • Identification of products
    GTIN Batch Date
    3770019252246 p533 Use-by date 07/17/2023
  • Products List delivery note_rillette12072023.pdfAttachment
  • Marketing start/end date From 06/26/2023 to 07/11/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EMB80585
  • Geographic area of ​​sale Lyons
  • Distributors wine cellar

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes