Category Archives: food contamination

France – Anchoïade 100g – Manufacturing Issues which could lead to microbial contamination

Posted on October 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Soups, sauces and condiments
Product brand name
Palace of Food
Model names or references
Anchoïade
Product identification
GTIN Batch Date
3760089330364 123 Minimum durability date 03/05/2026
3760089330364 213 Minimum durability date 01/08/2026
3760089330364 286 Minimum durability date 10/13/2026
3760089330364 155 Minimum durability date 03/06/2027
3760089330364 169 Minimum durability date 06/17/2027
3760089330364 176 Minimum durability date 06/26/2027
Packaging
Glass jar
Start/End of marketing date
From 07/17/2023 to 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR11255005CE; FR11122001CE
Geographic area of ​​sale
Whole France
Distributors
Large-scale distribution

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Posted in bacterial contamination, cross contamination, food contamination, food recall, product recall, Recall

France – SMOKED SALMON FROM SCOTLAND – Listeria monocytogenes

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
GUYADER
Model names or references
SUPERIOR SMOKED SALMON SCOTLAND 4 SLICES – 140 G SUPERIOR SMOKED SALMON SCOTLAND 2 SLICES – 70 G
Product identification
GTIN Batch Date
3355200090144 38987X257 Expiry date 09/10/2024
3355200793816 39018X261 Expiry date 10/13/2024
Start/End of marketing date
From 09/16/2024 to 10/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR29027500CE
Geographic area of ​​sale
Whole France
Distributors
LECLERC, SYSTEM U, INTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – JAMBONNEAU CUIT – Listeria monocytogenes

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
GAST
Model names or references
VACUUM COOKED HAM
Product identification
GTIN Batch Date
3411320122650 24274 Date limite de consommation 11/11/2024
3411320122650 24274 Date limite de consommation 12/11/2024
3411320122650 24274 Date limite de consommation 13/11/2024
3411320122650 24274 Expiry date 11/14/2024
Start/End of marketing date
Du 30/09/2024 au 03/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR69273009CE
Zone géographique de vente
Whole France
Distributeurs
BOUCHER CHARCUTIER U EXPRESS INTERMARCHE SPAR GROSSISTES RESTAURANT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

France – SABLE WISSANT IN 1/2 FRESH PACKAGED 200G – Listeria monocytogenes

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Lait et produits laitiers
Nom de la marque du produit
BROTHER BERNARD
Model names or references
SABLE WISSANT IN 1/2 FRESH PACKAGED 200G
Product identification
GTIN Batch Date
3188500032800 All lots Date de durabilité minimale entre le 27/09/2024 et le 04/10/2024
Start/End of marketing date
From 09/10/2024 to 09/17/2024
Température de conservation
Product to be kept in the refrigerator
Health mark
62.724.001
Zone géographique de vente
France entière
Distributors
Wholesalers, grocery

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Shrimp Pad Thai – Listeria monocytogenes

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
The tasty ones
Model names or references
Pad thai shrimp the tasty
Product identification
GTIN Batch Date
3356067697828 275/2024 Expiry date 11/10/2024
List of products
order_form_pad_tahi_shrimps_769782_dlc_11_10_2024.pdfAttachment
Packaging
700 gram tray
Start/End of marketing date
From 05/10/2024 to 07/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 62.865.007 CE
Geographic area of ​​sale
Regions: Île-de-France
Distributors
Allofrais, 3 stores affected Noiseau Lognes Meaux

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Cheese – Valençay AOP – STEC Ecoli O45

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and Traders
Model names or references
Valençay AOP
Product identification
GTIN Lot Date
3250391104031 V229 Best before date 10/16/2024
Conditionnements
freshly packed
Start/End of marketing date
From 02/09/2024 to 24/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36.004.001 CE
Geographic area of ​​sale
Whole France
Distributors
Intermarche

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O45, STEC, STEC E.coli

France – SMOKED SALMON, SMOKED TROUT & SALMON VERRINE – Listeria monocytogenes

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
SMOKED SALMON, SMOKED TROUT & SALMON VERRINE
Product identification
GTIN Batch
3596710337781 see list of products in attachment
3596710337798 see list of products in attachment
3596710345939 see list of products in attachment
3596710369478 see list of products in attachment
3596710369485 see list of products in attachment
3596710433797 see list of products in attachment
3596710465842 see list of products in attachment
3596710465996 see list of products in attachment
3596710477296 see list of products in attachment
3596710477302 see list of products in attachment
3596710467037 see list of products in attachment
List of products
List_Salmon_Auchan_Reminder.pdfAttachment
Start/End of marketing date
From 08/28/2024 to 10/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.027.500 CE
Geographic area of ​​sale
Whole France
Distributors
Auchan stores and any other brand selling Auchan brand products

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France- HALF BAGUETTE SESAME TUNA RAW VEGETABLES – Listeria monocytogenes

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
CHICKEN
Model names or references
HALF BAGUETTE SESAME TUNA RAW VEGETABLES
Product identification
GTIN Batch Date
3581084127908 126324 Expiry date 09/28/2024
Packaging
Individually wrapped in plastic film
Date début/Fin de commercialisation
From 09/20/2024 to 09/28/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
STATIONS D’AUTOROUTE TOTAL départements 11 / 13/ 25 / 27 / 34 / 35 / 37 / 45 / 50 / 60 / 63 / 68 / 72 / 83
List of points of sale
List_Points_Of_Sale.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria monocytogenes

France – SALMON FILLET HEART 140G, ATLANTIC SALMON FARMED IN SCOTLAND 2 SLICES 70G, ATLANTIC SALMON FARMED IN SCOTLAND 4 SLICES 140G – Listeria monocytogenes

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Sous-catégorie de produit
Produits de la pêche et d’aquaculture
Product brand name
L’ORIGINE DU GOÛT
Model names or references
SALMON FILLET HEART 140G, ATLANTIC SALMON FARMED IN SCOTLAND 2 SLICES 70G, ATLANTIC SALMON FARMED IN SCOTLAND 4 SLICES 140G
Product identification
GTIN Batch Date
3664335001803 38942X257 Date limite de consommation 11/10/2024
3664335001803 39017X261 Date limite de consommation 15/10/2024
3664335004392 38942X254 Expiry date 08/10/2024
3664335004392 39017X260 Date limite de consommation 14/10/2024
3664335001766 39017X260 Date limite de consommation 14/10/2024
Conditionnements
3664335001803: 140G, 3664335004392: 70G, 3664335001766: 140G
Start/End of marketing date
Du 12/09/2024 au 08/10/2024
Storage temperature
Produit à conserver au réfrigérateur
Marque de salubrité
FR 29.027.500 CE
Informations complémentaires
/
Geographic area of ​​sale
France entière
Distributors
E.LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Smoked Atlantic Salmon Scotland U – Listeria monocytogenes

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Alimentation
Sous-catégorie de produit
Fishery and aquaculture products
Product brand name
U
Noms des modèles ou références
Smoked Atlantic Salmon Scotland U
Product identification
GTIN Lot Date
3256228972699 38929X253 38943X257 38977X253 38985X256 38986X256 39016X260 Expiry date between 07/10/2024 and 14/10/2024
3256220067539 38976X254 38943X257 39016X260 39018X261 Expiry date between 08/10/2024 and 15/10/2024
3256224612827 38976X254 38986X256 39016X260 Use-by date between 08/10/2024 and 14/10/2024
3368956340647 39015X260 39019X261 Expiry date 07/10/2024
3368956340647 39015X260 39019X261 Expiry date 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Marque de salubrité
FR 29 027 500 CE
Geographic area of ​​sale
France entière
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish