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Category Archives: E.coli O89

RASFF Alert – STEC E.coli – Chilled Boneless Beef

Posted on May 1, 2020 by KSW | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (O183:H18, O39:H49 /25g) in chilled boneless beef from Brazil in Germany

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Posted in E.coli, E.coli O183, E.coli O89, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

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