Category Archives: Bacillus

Luxembourg – CURRY BALTI, GROUND GINGER FROM THE SAINTE LUCIE BRAND – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

SAP

Saint Lucia Society is recalling the following products:

 

Last name

Balti Curry

Mark

St. LUCIA

Unity

37g

bar code

3162050010822

Date of minimum durability (MDD)

04/2025; 07/2025

Batch

2212636; 2221446

Last name

Grounded ginger

Mark

St. LUCIA

Unity

32g

bar code

3162050039991

Date of minimum durability (MDD)

07/2025; 09/2025

Batch

2224346; 2229446

Danger  : Presence of Bacillus Cereus

Bacillus cereus can cause symptoms such as vomiting and diarrhea within 16 hours after consumption.

 

Sale in Luxembourg by: Cora

A sale by other operators cannot be excluded.

Information Source: Cora Recall Notification

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Red Curry Spice – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Red curry bottle 39g
  • Identification of products
    GTIN Batch Date
    3162050010549 2220746 Date of minimum durability 06/26/2025
  • Packaging 39g glass bottle
  • Marketing start/end date From 08/18/2022 to 11/15/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Presence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1054A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the raw materials of the mixture

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – FOUR SPICES – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references FOUR SPICES BLEND 35g bottle
  • Identification of products
    GTIN Batch Date
    3162050043257 2228736 Date of minimum durability 09/14/2025
  • Packaging 35g glass bottle
  • Marketing start/end date From 15/11/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E4325A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – INDIAN CURRY – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references INDIAN CURRY SACHET, 20g sachets
  • Identification of products
    GTIN Batch Date
    3162050043240 2227818 Date of minimum durability 05/09/2025
  • Packaging 20g bag
  • Marketing start/end date From 13/10/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E4324A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – CURRY OF THE SEA – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Curry from the sea – KARI BREIZH 40g bottle
  • Identification of products
    GTIN Batch Date
    3162050039014 2221046 Date of minimum durability 02/07/2025
  • Packaging 40g bottle
  • Marketing start/end date From 17/08/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E3901A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – POULTRY Spice Mix – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references POULTRY MIX 43g bottle
  • Identification of products
    GTIN Batch Date
    3162050010914 2220746 Date of minimum durability 06/26/2025
  • Packaging 43g bottle
  • Marketing start/end date From 01/09/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1091A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material
  • Risks incurred by the consumer Bacillus cereus

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Mulled wine mix – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Mulled wine mix 31g bottle
  • Identification of products
    GTIN Batch Date
    3162050043264 2214436 Date of minimum durability 04/24/2025
    3162050043264 2229036 Date of minimum durability 09/17/2025
  • Packaging 31g glass bottle
  • Marketing start/end date From 31/05/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Batch number and DDM present on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Cora, Franprix, Leclerc, Intermarché, System U
  • List of points of saleClient_list_E4326A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the raw materials of the mixture
  • Risks incurred by the consumer Bacillus cereus

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Colombo Spice – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Colombo bottle 38g
  • Identification of products
    GTIN Batch Date
    3162050010785 2215936 Date of minimum durability 08/05/2025
  • Packaging 38g glass bottle
  • Marketing start/end date From 12/10/2022 to 30/11/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Presence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1078A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the raw materials of the mixture

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Balti Curry Spice – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

MDPI

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references balti curry 37g bottle
  • Identification of products
    GTIN Batch Date
    3162050010822 2212636 Date of minimum durability 06/04/2025
    3162050010822 2221446 Date of minimum durability 02/07/2025
    3162050010822 2224446 Date of minimum durability 08/01/2025
  • Packaging 37g glass bottle
  • Marketing start/end date From 05/11/2022 to 11/30/2022
  • Storage temperatureProduct to be stored at room temperature
  • Further informationPresence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • DistributorsAuchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U,
  • List of points of saleClient_list_E1082A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the materials of the mixture

Risks incurred by the consumer Bacillus cereus

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Chinese Blend Spices – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

Product category; Feed

Product subcategory; Herbs and spices

Product brand name; 

  1. LUCIA

Model names or references

Chinese blend 46g bottle

Identification of products

GTIN     Batch    Date

3162050010679              

2213346            

Date of minimum durability 04/13/2025

Packaging; 46g glass bottle

Marketing start/end date

From 01/06/2022 to 02/12/2022

Storage temperature; Product to be stored at room temperature

Further information

Presence of the batch number and the DDM on the bottle below the label

Geographic area of ​​sale

Whole France

Distributors

Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U

List of points of sale

Client_list_E1067A.pdf

Practical information regarding the recall

Reason for recall

Presence of Bacillus cereus in one of the raw materials of the mixture

Risks incurred by the consumer

Bacillus cereus

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin