France – Whole anchovies prepared by hand in extra virgin olive oil – Histamine

Posted on November 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Captain Cook
Model names or references
Whole anchovies prepared by hand in extra virgin olive oil Captain Cook
Product identification
GTIN Batch Date
3250391590599 Lot 128 DDM 07/05/2028 Timestamp: from 2:40 p.m. to 3:00 p.m. inclusive Minimum durability date 07/05/2028
3250391590599 Lot 163 DDM 11/06/2028 Timestamp: from 3:45 p.m. to 4:20 p.m. inclusive Minimum durability date 06/11/2028
3250391590599 Lot 164 DDM 11/06/2028 Timestamp: from 9:26 a.m. to 9:45 a.m. inclusive Minimum durability date 12/06/2028
Packaging
100g
Start/End of marketing date
From 05/31/2024 to 11/08/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 29.215.500 CE
Additional information
Tin can
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE, CLEANING

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine. Bookmark the permalink.

Leave a comment