France – CHARVINETTE WITH PORCINI MUSHROOMS – Bacillus cereus

Posted on November 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Mont Charvin Salting
Model names or references
Lot 261/24
Product identification
Batch
Lot 261/24
List of products
List_of_products_affected_by_the_recall.pdfAttachment
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.74-104-001 CE
Geographic area of ​​sale
Whole France
Distributors
FROMAGERIE BOUCHET, LA CHAINEE CUTING, KD’O, SAS Our farmers of Savoy, SICA MOUTIERS MAG VALLEE ET MONTAGNE, SAS Our farmers of Savoy, RUGA NICOLE, LA MAISON DU SAUCISSON, MAGMONT CHARVIN DOUSSARD/GILLY, SICA MOUTIERS

This entry was posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing. Bookmark the permalink.

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