RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Salted Trout Fillet – Pate de Campagne

Posted on November 1, 2024 by | Leave a comment

RASFF

Presence of listeria monocytogenes in smoked salmon from the UK in Italy in France

RASFF

Presence of Listeria monocytogenes in salted trout fillet sliced from Latvia in Norway and Estonia

RASFF

Listeria monocytogenes in Pâté de campagne IGP from  France in Luxembourg

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, listeriosis, RASFF. Bookmark the permalink.

Leave a comment