France – FRESH FREE RANGE EGGS – Salmonella

Posted on October 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
ORIGINAL CROSSROADS
Model names or references
FRESH FREE RANGE EGGS x 6 FRESH FREE RANGE EGGS x 12
Product identification
GTIN Batch Date
3270190205678 132428102 Recommended consumption date 10/31/2024
3270190205685 132427604 Recommended consumption date 10/24/2024
3270190205685 132427605 Recommended consumption date 10/26/2024
3270190205685 132427703 Recommended consumption date 10/27/2024
3270190205685 132427905 Recommended consumption date 10/29/2024
3270190205685 132428102 Recommended consumption date 10/31/2024
3270190205685 132428302 Recommended consumption date 10/31/2024
Packaging
Boxes of 6 eggs / boxes of 12 eggs
Start/End of marketing date
From 06/09/2024 to 10/10/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 79.201.001 CE
Additional information
Supplier name: OVALIS – health stamp: FR 79.201.001 CE
Geographic area of ​​sale
Whole France
Distributors
CROSSROADS

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs. Bookmark the permalink.

Leave a comment