France -Abondance AOP – STEC E.coli O26:H11

Posted on July 23, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Itinerary of our regions
Model names or references
Abondance AOP 200g
Product identification
GTIN Batch Date
3250391408818 A4157003261 Minimum durability date 02/08/2024
3250391408818 A4164003374 Minimum durability date 08/15/2024
3250391408818 A4158000761 Minimum durability date 08/15/2024
Packaging
Self-service packaging
Start/End of marketing date
From 06/14/2024 to 07/12/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of ​​sale
Whole France
Distributors
Intermarche

This entry was posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli. Bookmark the permalink.

Leave a comment